How To make Grandma's Current Pound Cake

Grandma's Lemon Cream Cheese Pound Cake

Welcome to my Youtube Channel TIERS OF JOY! I am so excited to be starting this journey of becoming a youtuber! What this channel will be about? SWEETS GALORE!

In Today's video I will be showing you my LEMON CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to comment as I appreciate feedback and suggestions. I hope you enjoy my channel and don’t forget to SUBSCRIBE!!!
I will be showing you some tips, tricks and substitutions as well as sneak peaks to the following week’s new video, so be sure to FOLLOW on Instagram and Snapchat: @tiersofjoy17

My grandmother loves this cake, and I only make this special cake for her. I love her with all of my heart! She is my favorite girl!
With that being said, I hope you all enjoy this cake as much as she does.
Love you granny!

Lemon Cream Cheese POUND CAKE RECIPE:

SERVES: 16-18 SERVINGS
Cook time: 80-85 minutes
Oven Temp: 325 F

Ingredients:

1 1/2 cups butter softened( 3 sticks butter)
1 8oz package of cream cheese, softened
3 cups granulated sugar
6 eggs at room temperature
1 package of Lemon Instant Pudding (3.4 oz)
1 tsp salt
3 cups sifted cake flour
4 teaspoons fresh lemon zest

Lemon Glaze:
1 1/3 cups powdered sugar
4 tablespoons fresh squeezed lemon juice
OPTIONAL: add fresh lemon zest for even more fresher taste.


Directions:

Preheat the oven to 325 degrees Fahrenheit
Using a Stand mixer, cream butter, cream cheese, lemon instant pudding and sugar together for 5 minutes or until smooth. Add in the sugar and lemon instant pudding gradually. Scrape down the sides occasionally!
Add the eggs, one at a time. Mix only until the yolk has disappeared. Be sure not to over beat as this could result in drying out your cake. Mix in flour on low speed. Finally stir in the fresh lemon zest. Grease and flour cake pans. Pour batter into bundt pan or loaf pan. Bake at 325 degrees for 80-85 minutes or until a toothpick inserted comes out clean. Cool in pan for about 30 minutes. Loosen the sides with butterknife and pop on to cake plate. Let cool completely before you add the glaze to your cake or it will soak up into your cake. You may add additional zest on top if you like.

Lemon Glaze:

Mix together powdered sugar and lemon juice until smooth If your glaze is too add a tad bit more powdered sugar or if it is too thick, add a little bit more lemon juice. Drizzle on top of your cake that has been cooled.

ENJOY!! :)

If you try my recipe, please tag me on INSTAGRAM!

FOLLOW the Instagram and Snapchat @tiersofjoy17

Music by Silent Panther- Blue Skies****
I do not own rights to this music*****

Lemon Pound Cake Just Like Grandma's

Lemon Pound Cake 3:05

2 sticks of butter
1/4 cup crisco
3 cups sugar
5 eggs room temp
3 cups ap flour
1/2 tsp baking powder
1 cup of milk
1 Tbls vanilla
1 Tbls lemon

Mix according to video instructions.
Preheat oven to 350° but turn down to 325° when cake goes in. Bake for 1 and 1/2 hours

Want to submit a recipe for me to cook for my family?
Please use this link to fill out the recipe form.


Greenstalk link:


discount code: FPW10

Want To Support Our channel?

Shop our most used things in our Amazon Storefront. This supports our channel and is no extra cost to you.


Kitchen scarfs: jennimcqueen@comcast.net

embroidery: Stitches By Steph:


Thank you so much for watching! Please share my videos with all your family and friends.  Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!

You can also visit with me on Facebook at:


And please join my Instagram family @: thefarmingpastorswife

also go and like our church's page @:


Email address is: lesliewithlandbfarms@gmail.com

Leslie (The Farming Pastor's Wife)

mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner

#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes

music in this vlog is from: epidemic sound

FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon

Old Fashioned Buttermilk Pound Cake with Old School Milk Icing

Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!

Buttermilk Pound Cake with Milk Icing Glaze

3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour

MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt

Quarantine Cooking: Sour Cream Pound Cake Recipe

Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….Sour cream pound cake!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe link (see the instructions here):
------------------------
For more episodes of Quarantine Cooking videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #quarantine cooking

Old Fashion 4 Ingredient Pound Cake/Grandmas Pound Cake Recipe

SALTED BUTTER

2 Sticks Salted Butter (Room Tem)
2 Cups Sugar
6 Eggs (Room Temp)
2 Cups Sifted All Purp Or Cake Flour
1 Tsp Extract (Optional)

Preheat Oven 350

Baked 45 minutes check with tooth pick
Do not bake over 55 minutes

Items I Recommend

Wilton Bundit Cake Pan

23 Quart Presto Canner

Hamilton Beach Electric Mixter

The All New Ball Book Of Canning And Preserving

We are a amazon affiliate which means we may receive a small portion from links on this page if you click these links at no cost to you


#poundcake #cakes #cakerecipe #homemadefood #recipes#baking #bundtpan#butter#sugar#eggs#flour

MISSISSIPPI'S FINEST POUND CAKE RECIPE!

COPY & PASTE LINK ABOVE^^^^^^^^^& ORDER YOU SEASONINGS, MERCH, & TO DONATE TOWARDS FEEDING HOMELESS & TAKING GMA DATHY'S KITCHEN ON THE ROAD!!