Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
EZ Homemade Scrapple
EZ Homemade Scrapple Recipe
Ingredients:
1 - 19 oz. package plain bratwurst links. (casings removed)
1 - 16 oz. roll breakfast sausage
2 1/2 cups water
1/4 tsp. smoked sea salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground thyme
1/4 tsp. ground marjoram
1/4 tsp. ground coriander seed
1/4 tsp. ground cayenne pepper
1 tsp. ground sage
1 cup yellow corn meal
1/2 cup white corn meal
1 tsp. coarse black pepper
olive oil
Directions:
Remove bratwurst casings and place into a 10 camp oven. Add roll of sausage. Add Water.
Over high heat, bring to a boil, while mashing meat with a fork, for about 10 minutes. Add all seasonings except black pepper, continually stirring for about 5 minutes.
Remove from heat and let cool for 10 minutes. Pour mixture into a blender and pulse until finely ground. Pour mixture back into oven, reduce to low heat and stir in black pepper.
Whisk in corn meal, stirring until mixture is very thick. (Whisk should stand up, without falling over, when placed in the center of the mixture–Ratio of yellow/white corn meal can be varied to suite taste)
Pour mixture into a loaf pan. Cover and chill overnight. (Freeze if not used within a week)
Use a butter knife to loosen edges of loaf from pan. Invert to remove loaf from pan, tapping on pan, if needed. If frozen, allow to thaw long enough, to be able to slice easily.
Heat cast iron skillet over medium high, add oil and fry for approximately 5 minutes per side, or until nicely browned on each side. Allow to cool only long enough, to fully enjoy all the flavors.
MeatEater Recipe: Seared Venison Heart with Whiskey Butter
MeatEater's Wild Foods contributor, Danielle Prewett shows us how to make a memorable meal that is easy and delicious, the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that'll make you wish ungulates had more than one here.
#whatsinyourfreezer
Pick up a bottle of the MeatEater Bourbon Whiskey used in this recipe here:
Check out the full recipe here:
----------------
Watch full MeatEater episodes here:
Shop our Merch Store:
Follow us:
Web:
Instagram:
Facebook:
Twitter:
The Best CORNBREAD DRESSING For the Holidays | Thanksgiving Recipes
The best cornbread dressing
CornBread Recipe
3 cups self rising corn meal
2 cups self rising flour
2 jumbo eggs or 3 regular eggs
2-3 cups water or you can use milk, butter milk
Mix well place in 350 degree oven till done about 30-35 mins
I like to season my cornbread I used salt pepper sage Tonys ground thyme poultry seasoning
you can just season to your taste
This is just a cornbread recipe if you have a cornbread recipe that you use you can follow that.
Sauted Vegetables
I used
2 tbs of butter or olive oil
diced veggies same size small
onion
any color bell peppers. I used green red orange half of each because I used 3 now if youre only using 1 bell pepper use the whole pepper
1 onion
3-4 stalks of celery
1 bunch of green onions
2-3 garlic cloves
saute on low 15 mins. add garlic last 5 mins remove from heat
Assemble Dressing
Crumble cornbread very well
add sauted veggies
add 1 can of cream of chicken and 1 can of cream of celery and mix
season to your liking
add in your chicken broth mix well
add chicken mix if you need more broth add it in. Mix very well taste to make sure its seasoned to your liking
Bake 400 degree 45 mins uncoverd Thank You so much this is just a Cornbread drssing guide cater it to your liking Be Blessed
⭐️Check out more of my Recipes ⭐️
✨Link to my chicken stock/broth recipe
✨Link to my homemade cornbread
✨Link for my Chicken Dressing Casserole
✨Creole Rice
✨Southern Green Beans
✨Chitterlings recipe
✨Fried Pork Chops
✨Collard Greens
#howtocook #cornbread #cornbreaddressing #holiday #how
#Cornbread dressing#April in the Kitchen #Holiday #How to make the best #Holiday dressing
Foodie Call: Scr(apple) Pie | Food Network
Justin Warner proves no topping is too crazy for an old-fashioned apple pie. Sweet and savory unite forces for an untraditional Scrapple Pie topped with cheddar cheese.
Subscribe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#FoodNetwork
Foodie Call: Scr(apple) Pie | Food Network
E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering
The Guenther's start the next morning processing the lard, bacon and sausage. This is the 2nd day of the Hog Butchering A Guenther Family Tradition. There will be two more episodes from this same day, so that everyone can see all of the procedures. This episode covers the first 2 hours of the day.
Make sure to leave The Guenthers a comment.
Watch all the Episodes of the Guenther Family at the Youtube link below
John Ward
The Appalachian Channel