How To make Granny's Beans
1 lb Can pork & beans
1/3 Jar of chile sauce
2 tb Pickle relish
2 tb Molasses
1 ts Mustard
2 ts Vinegar
Mix ingredients together and follow the instructions on the bean can. Source: Mildred Walling
How To make Granny's Beans's Videos
Granny's Baked Beans
Every family has someone who’s famous for that one recipe. In my family it’s my granny and its definitely her baked beans. These famous baked beans are present at all of our family gatherings including my wedding! Everyone who eats these raves about them. I was blessed to have Granny come over and show me all her secrets which I am now sharing with you all! I will warn you though, if you take these baked beans to your next gathering you will unofficially become the baked bean person. Which, actually might not be a bad thing considering these are so simple to make!
Granny Green Beans - Mama's Southern Cooking - Simple Ingredient Cooking
Granny Green Beans - Mama's Southern Cooking - Simple Ingredient Cooking - Free Recipe Download:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make Hand Rolled Trofie with Pesto & Beans | Pasta Grannies
Trofie are small spiralled pasta from Liguria. And Rosetta is among a group of women keeping the tradition of hand rolled trofie alive.
Rosetta adds a fresh cheese called 'prescinsêua' to her pesto - as do the friends with her - and this has a tangy live yoghurt taste with a consistency similar to a ricotta.
Big thanks to Paolo from Pastificio Novella in Sori who introduced Rosetta.
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How to Make an Italian Farro & Bean Soup | Pasta Grannies
This Italian nutritious, delicious farro and bean soup is an example of cucina povera, frugal food, from the mountainous region of Tuscany called Garfagnana. The ancient grain 'farro' is not the same as 'spelt', but you can use spelt instead. In America, it's called emmer wheat.
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Discover Pisarei e Faso or Pasta with Beans | Pasta Grannies
Pisarei e faso is the name for little handmade pasta served with borlotti beans in a tomato sauce. It's a speciality of Piacenza and it's absolutely delicious. And Cesarina is showing us how to make it with produce from her own vegetable garden.
For the recipe, go to the website:
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How to Make WHITE BEANS Cooked With BACON | Granny's Old Fashioned Recipe
Today I'm going to show you how I make WHITE BEANS Cooked With BACON. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 16oz Bag of Dried Great Northern Beans - Any Brand Will Do
• 4 -7 Slices of Bacon ( I USED 7 SLICES) KEEP IN MIND THAT YOU WILL NOT NEED TO ADD AS MUCH SALT WHEN COOKING WITH BACON
• 1 - Tablespoon Pepper
• 1-2 - Teaspoons Salt
Instructions:
• Pour your 16oz bag of great northern beans in a colander
• Go through your beans Dry Picking to remove any rocks, deformed or shriveled beans that were missed during the packaging process
• Once you have dry picked your beans, you will want to rinse them. While your rinsing the beans this is your chance to go through them once more to see if you missed any of the bad beans
• Pour cleaned and picked beans into a pot
• Fill the pot with water - Careful not to add too much water so when your beans begin to boil, the water will not bubble over the pot
• If there are any floating beans in your pot, remove them. These beans are the remainder of the bad ones that weren't taken out in the beginning
• Add your salt, pepper & bacon
• Turn your stove eye on high until the water in the pot begins to boil
• Once the water is boiling, turn down the temperature to a medium/low
• Add a lid to the pot once the water is boiling at the desired temperature
• After one hour, check your beans to see if any water is needed. If not, come back every 30 - 60 minutes to check - You will more than likely need to add water at some point during the cooking process. Stirring beans frequently.
• Add water if needed - Not too much as there is a point in the cooking process when the beans no longer absorbs the water - I like my beans with some soup gravy for cornbread dipping
• Continue to check on your beans every 30 minutes until the desired consistency is achieved
• Total cook time can range from 3 - 4 hours depending on your preference of bean constancy
• Serve when ready
• Refrigerate leftovers
ENJOY!
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