This Granola is so addictive
It’s crazy easy to make and you can really use any nuts and seeds that you like. Today I’ve used hazelnuts, walnuts and almonds but I love also adding cashews, pecans and even peanuts.
*Tip - Make sure to press it down with a back of a spoon before the second cook and allow to fully cool down before breaking up into chunks ❤️
Full recipe is also on my website lovelies, click the link below
RECIPE:
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#granola #homemadegranola #healthyrecipe #easyrecipe
Pai's Lockdown Kitchen: My Go-To Granola Recipe!
Well, since we're all social distancing and/or on lockdown due to covid19, filming for HTK has had to be postponed. So I'm home...as we all are. But since the cooking continues, I thought I would share with you anyway what I am cooking! It's not the slick video that you're all used to seeing on my channel, but it's what we can manage right now given the circumstances. Hope this finds everyone well, safe, and sane, and I hope I can provide some entertainment and inspiration while you're all stuck a home!
We just ran out of granola so it's a great opportunity for me to share my recipe with you because this is an AWESOME granola recipe. It's one that I have been making for years and years because it is so good, and hubby loves granola and yogurt for breakfast! Granola is a great thing to make during this time as it uses only pantry, shelf-stable ingredients. You can change up the dried fruit and nuts to whatever you have, change up the spices, and you can even change the honey to maple syrup for a different flavour or for a vegan version as well!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Granola Recipe - How to Make Granola
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Easy Homemade Granola Recipe By Healthy Food Fusion (Aids in Weight loss)
A healthy fusion of ingredients packed with nutrition. This Easy Homemade Granola recipe is great for those who are wanting to keep their weight in control. Granola aids in weight loss and keeps you full for a longer time. #HealthyCookingToYou #FoodFusion #HappyCookingToYou #Granolarecipe #HomemadeRecipes #Healthycooking #DigitalAmmi #digitalmom
Written Recipe:
Easy Homemade Granola
Recipe in English:
Ingredients:
-Bananas 4
-Honey 1/3 Cup
-Vanilla essence 2 tsp
-Instant oats 300g
-Murmuray (Puffed rice) 3 Cups
-Mixed nuts 200g (Almonds,pistachios,cashew nuts)
-Kadu ke beej (Pumpkin seeds) ½ Cup
-Char maghaz (Melon seeds) 1/3 Cup
-Chia seeds 1/3 Cup
-Darchini powder (Cinnamon powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Black current ½ Cup
-Kishmish (Raisins) ½ Cup
-Chocolate chips 1/3 Cup
-Dahi (Yogurt) whisked
-Doodh (Milk)
-Banana slices
-Chocolate chips
Directions:
-In a bowl,add bananas & mash well with the help of masher.
-Add honey,vanilla essence,mix well & set aside.
-In a bowl,add instant oats,puffed rice,mixed nuts,pumpkin seeds,melon seeds,chia seeds,cinnamon powder,salt & mix well.
-Now add mashed banana mixture & mix until well combined.
-On greased baking tray lined with butter paper,add prepared mixture & spread evenly.
Option # 1: Baking
-Bake in preheated oven at 160C for 25-30 minutes & mix well in between after every 10 minutes.
Option # 2: Air Fry
-Air fry at 160 for 13-14 minutes & mix well in between.
-Takeout from oven/air fryer & let it cool completely.
-Add black current,raisins,chocolate chips & mix well.
-Can be stored in an airtight jar for up to 1 month at room temperature.
Serving Style:
-Add granola in milk & yogurt,garnish with banana slices,chocolate chips & serve!
Ways To Use Homemade Granola:
-Top up your salad,smoothies,porridge & yogurt.
-Add in your baked goods i.e. cupcakes,muffins,cookies.
-Serve as Breakfast cereal with milk of your choice.
Recipe in Urdu:
Ajza:
-Bananas 4
-Honey 1/3 Cup
-Vanilla essence 2 tsp
-Instant oats 300g
-Murmuray (Puffed rice) 3 Cups
-Mixed nuts 200g (Almonds,pistachios,cashew nuts)
-Kadu ke beej (Pumpkin seeds) ½ Cup
-Char maghaz (Melon seeds) 1/3 Cup
-Chia seeds 1/3 Cup
-Darchini powder (Cinnamon powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Black current ½ Cup
-Kishmish (Raisins) ½ Cup
-Chocolate chips 1/3 Cup
-Dahi (Yogurt) whisked
-Doodh (Milk)
-Banana slices
-Chocolate chips
Directions:
-Bowl mein kelay dal ker masher ki madad sa ache tarhan mash ker lein.
-Honey aur vanilla essence dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein instant oats,murmuray,mixed nuts,kadu ka beej,char maghaz,chia seeds,darchini powder aur namak dal ker ache tarhan mix ker lein.
-Ab mashed banana mixture dal ker ache tarhan mix ker lein.
-Greased baking tray lined with butter paper per tayyar mixture dal ker evenly pheela lein.
Option # 1: Baking
-Preheated oven mein 160C per 25-30 minutes kliya bake ker lein aur her 10 minute bad bahir nikla ker ache tarhan mix ker lein.
Option # 2: Air Fry
-160C per 13-14 minutes kliya air fry ker lei aur bech mein nikal ker ache tarhan mix ker lein.
-Tray ko oven/air fryer sa niakl ker completely thanda ker lein.
-Black current,kishmish aur chocolate chips dal ker ache tarhan mix ker lein.
-Airtight jar mein dal ker 1 month kliya room temperature per store ker saktay han.
Serving Style:
-Granola ko doodh aur dahi mein dal dein,banana slices aur chocolate chips sa garnish ker ka serve karein!
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