How To make Grape Nut Roll (Soutzouki)
Karen Mintzias 6 oz Frozen grape juice;undiluted
1/2 c Sugar or honey
1 sm Box pectin jell
Citric acid (pea-sized);*OR* 1 -Lemon, juice only, instead
1/2 c Whole walnuts
3 tb Cornstarch
1/4 c Cold water
Candied nuts and grape juice, "soutzouki", is an ancient candy recipe still being used in the villages of Greece. The traditional recipe is quite involved, calling for the stringing of walnuts like beads on linen thread, boiling many pounds of grapes into a thick syrup and coating the nuts by pouring the thick syrup over them just as if you were making candies until a purple necklace is formed. You can make this recipe in a simpler way without having to stamp on the grapes with bare feet. In a large deep pot bring juice and honey or sugar to a vigorous boil. Add pectin and boil 5 minutes. Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in. Add nuts. Dissolve cornstarch in cold water and mix into syrup, stirring quickly. Cook 1 minutes more. Ladle thick mixture on to heavy waxed paper. Make a long thick roll. Pick up two sides of paper and press together to make a fat sausage of candy. Let set at room temperature. Store in plastic bag. Slice as needed. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias
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Cevizli Sucuk #ceviz #cevizlisucuk #sucuk #tatlı #tatlıtarifleri #shorts #orcik #köme #pastil
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Cevizli Sucuk
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Malzemeler;
Ceviz
2 su bardağı üzüm pekmezi
3 su bardağı su
Yarım su bardağı şeker
Yarım su bardağı un
Yarım su bardağı buğday nişastası
İp
İğne
Hazırlanışı;
Cevizleri ılık suda bekletelim, bu şekilde yumuşayacak ve daha kolay ipe geçecek.
Cevizleri kurutalım ve ardından cevizleri ipe dizelim.
Tencereye su,nişasta ve unu alıp karıştıralım.
Sonrasında şeker ve pekmezi ekleyip kısık ateşte kıvam alana kadar kaynatalım. Parlak bir renge döndüğü zaman hazırdır.
Sonrasında ceviz sucuklarımızı tencereye daldıralım ve her yeri kaplanana kadar bulayalım. Çamaşır asacağı, askılık, oklava vs astıktan sonra güneşte minimum 1-2 gün kurutalım. Artan pekmez harcını yağlı kağıda yayıp pestil yapabilirsiniz, afiyet olsun????
English Subtitles????????
Materials;
Walnut
2 cups grape molasses
3 glasses of water
Half a glass of sugar
Half a glass of flour
Half a glass of wheat starch
Rope
Needle
Preparation of;
Let's keep the walnuts in warm water, this way they will soften and thread more easily.
Let's dry the walnuts and then string the walnuts.
Let's put water, starch and flour into the pot and mix them.
Then, add sugar and molasses and boil over low heat until it thickens. It is ready when it turns a bright colour.
Then, let's dip our walnut sausages into the pot and coat them until they are covered. After hanging the clothes hanger, hanger, rolling pin, etc., let's dry it in the sun for at least 1-2 days. You can spread the remaining molasses mixture on wax paper and make a fruit pulp, enjoy your meal????
The Candle-Shaped Candy in Turkey | Cevizli Sucuk Turkish Delight
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Cevizli Sucuk is a candle-shaped candy in Turkey. Made from stringed walnuts dipped in thickened grape or pomegranate juice. A healthy choice to satisfy your sweet tooth.
What's your favorite Turkish dessert? Leave a comment below.
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