GRAPEFRUIT and Yogurt Parfait with Toasted Almonds | Chef Lee Chizmar | Sneak Peek
Add a blaze of colorful cheer to your grey, wintery mornings with Grapefruit and Yogurt Parfait with Toasted Almonds! ????
Loaded with sweet, tart, and juicy winter citrus, each bite is like a cheerful burst of sunshine. ☀️
The citrus is layered over a thick and creamy yogurt that is sweetened with a splash of honey and a scattering of toasted almonds for a bit of crunch.
????RECIPE: Grapefruit and Yogurt Parfait with Toasted Almonds
✅Ingredients:
2 cups Vanilla Yogurt
1 Grapefruit, supremed
1 Orange, supremed
1 tbsp Honey
1 tbsp Nuts, toasted and chopped
✅Method of Preparation:
Layer 1/3 cup yogurt into the bottom of your desired dish. Combine grapefruit and oranges with juice. Alternate layers of fruit, nuts and yogurt until dishes are filled to the top. Drizzle with honey. Serve parfaits immediately.
*Always check with your pediatrician before introducing new foods.*
Anti Inflammatory Grapefruit Smoothie
Grapefruit – it’s the new ‘in’ flavour for summer smoothies and juices!
Rum-Broiled Grapefruit
Full recipe available at
This one makes for a naughty dessert. And it just implies some broiling. You can tame the sour bitterness of grapefruit with brown sugar and upgrade it even more through caramelization and molasses-like quality dark rum.
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Grapefruit, Beet & Lime Fruit Ice
This fruit ice is pretty much a combination of incredibly fresh fruit juice flavors! Grapefruit, lime, and even beet come together (with a little bit of optional alcohol) to create a refreshing dessert!
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INGREDIENTS
- 1 3/4 cups pink grapefruit juice
- 1/2 cup beet juice
- 1/2 cup fresh lime juice
- 1/3 cup limoncello liqueur
- 1 1/2 cups sugar
- 4 cups water
INSTRUCTIONS
In a large saucepan, combine the sugar and water. Heat over medium-high until the sugar dissolves to a clear color and the mixture begins to simmer, 5-7 minutes. Once clear, remove from heat and cool to room temperature.
Combine the grapefruit, lime, and beet juice with the limoncello.
When the sugar syrup has cooled, add to the juices. Stir to combine and pour into a glass 9×13 baking dish. Place in freezer.
Using a fork, stir every two hours, breaking up larger pieces until completely frozen, 6 hours.
Before serving, use a fork to scrape the ice to create scoopable consistency.
NOTES
This recipe can be made up to one week before serving.
Grapefruit and Grilled Fennel Salad | Everyday Food with Sarah Carey
When you think salad, do you picture greens, cucumbers, tomatoes — maybe shredded carrots? Sure, those are typical ingredients, but salads can be so much more! Today I'm going to show you a recipe for a filling, yet light dinner salad that marries the lively flavor of grapefruit with salty prosciutto, peppery arugula, and floral fennel. It's just one of the easy combinations from our new Five Ways column in the June issue, where we featured five ways to turn salad greens into a meal.
Sarah's Tip of the Day:
In the video, I'll give you tips on prepping the fennel for optimal grilling and show you how to crisp the prosciutto just right. Plus, I'll you how to supreme the grapefruit. It's a fancy sounding, but simple technique for removing citrus segments so they look beautiful in a salad — its how they prep them in restaurants. Believe me, you're going to love looking at the salad as much as eating it!
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Recipe Ingredients:
Sliced prosciutto
Fennel slices
Baby arugula or other greens
Grapefruit segments, plus fresh grapefruit juice
Thinly sliced green olives
Extra-virgin olive oil
Shaved Parmesan
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Grapefruit and Grilled Fennel Salad | Everyday Food with Sarah Carey
Grapefruit, Carrot, and Ginger Juice- Healthy Appetite with Shira Bocar
Shira Bocar shares a delicious juice recipe that will kickstart your day in a healthy way. As added variations to this recipe, sub in oranges, tangerines, or apples in place of the grapefruit.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.