How To make Greek Flavoured Chinese Style Chicken
1 Whole chicken breast,
-boned, skinned and -cut in 3/4" pieces 1/2 Zucchini, in 1/4" dice
1/2 Red pepper, in 1/4" dice
1/2 Yellow pepper, in 1/4" dice
1 sm Onion, in 1/4" dice
2 Cloves garlic, minced
1 1/2 c White wine
-(I had half a bottle of -Chardonnay leftover) 2 tb Butter
2 ts Dry oregano,
-rubbed between the palms 1/2 ts Paprika
1 ts Lemon pepper
1 Egg white, beat until
-frothy 2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms 1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half vegetables. I was really in the mood for General Tso's Chicken, but my husband didn't want to eat Chinese food. Here's what I came up with -- it was FABULOUS! Mix all the marinade ingredients together. Put the chicken in the marinade while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In small batches, fry the chicken pieces until they are medium brown. Heat a wok over high heat, then turn it down to medium. Add the vegetables and the spices. Place the butter on top of the vegetables. Stir and fry until juices start to come out of the zucchini and everything else is at least partway cooked. Add the wine and crank the heat back up. Cook, stirring constantly, until the liquid makes a syrup. This takes less than 10 minutes. There should be about 1/2 to 3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk department that cooks up to be about the size of uncooked pearl barley. Newsgroups: rec.food.recipes From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson) [I served it with Orzo and Brown & Serve Rolls. Delicious! -Lisa] * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Greek Flavoured Chinese Style Chicken's Videos
CHICKEN GYROS | WITH FANTASTIC YOUGURT GARLIC FLAVOUR AND SAUCE TO DIE FOR | WATCH THE SECRET
INGREDIENTS :
CHICKEN MARINADE :
1/2 kg chicken thigh fillet
2 large garlic cloves , minced
1/2 tbsp red wine or apple cider vinegar
1 1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil
2 tbsp Greek yogurt , preferably full fat
1/2 tbsp dried oregano
1/2 tsp salt
Black pepper to taste
TZATZIKI ( GREEK YOGURT GARLIC SAUCE )
2 cucumbers, grated and squeezed
1 cups Greek yoghurt , preferably full fat
1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil (or more if you want richer)
1 garlic clove , minced
salt to taste
Black pepper to taste
SALAD :
2 tomatoes , desseeded and diced
2 cucumbers , diced
1/2 onion , peeled and diced
1/4 cup fresh parsley leaves
Salt and pepper to taste
TO ASSEMBLE AND SERVE :
4 to 6 pita breads or flat breads
HOMEMADE FLATBREAD :
Let’s make lunch ???? Trader Joe’s chicken meatballs + Greek flavors?! 100% yes
Lemon Garlic Salmon with Mediterranean Flavors (Recipe) | The Mediterranean Dish
Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 20 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time. Plus, clean up is a breeze.
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INGREDIENTS FOR SALMON:
???? 2 lb salmon fillet
???? Kosher salt
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???? 1/2 lemon, sliced into rounds
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INGREDIENTS FOR LEMON GARLIC SAUCE:
???? Zest of 1 large lemon
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???? 3 tbsp extra virgin olive oil
???? 5 garlic cloves, chopped
???? 2 tsp dry oregano
???? 1 tsp sweet paprika
???? 1/2 tsp black pepper
⏱️CHAPTERS⏱️
00:00 - Delicious Lemon Garlic Salmon Recipe
00:34 - Lemon Garlic Salmon Sauce
01:12 - Mom's Lemon Gadget
01:52 - Garlic Chopping Tips
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03:34 - Cooking Salmon with Extra Virgin Olive Oil
04:18 - Preparation of Lemon Garlic Salmon
05:00 - Juicy Garlic Lemon Salmon
05:48 - Easy Garlic Lemon Salmon Recipe
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One Pot Chicken And Rice Dish | More Flavour Than Biriyani | Easy Step By Step Tutorial...
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Ingredients List:
Chicken Marinade -
650g Boneless Chicken Thighs
2 tbsp Greek Yogurt
1/2 tsp Salt
1/2 tsp Turmeric Powder
1/2 tsp Chilli Powder
1 tsp Ground Coriander Powder
1/2 tsp Ground Cumin Powder
1 tsp Madras Curry Powder
1 tsp Garlic Powder
2 tbsp Vegetable Oil
1/2 Juice of Lemon
Green Chutney -
1 Clove Garlic
2 Green Chilli
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Apple Cider Vinegar
1 Handful Fresh Coriander
2 tbsp Greek Yogurt
Rice Dish -
2 Cups Basmati Rice
3.5 Cups of Boiling Hot Water mixed with 2 Chicken Stock Cubes
4 tbsp Vegetable Oil
1/2 tsp Whole Cumin Seeds
4 Cardamon Pods
2 Piece Cassia Bark (Indian Cinnamon)
2 Tez Pata (Bangladeshi Bay Leaf)
150g Diced Onion
15g Ginger Paste
20g Garlic Paste
4 Whole Green Chilli
1 tsp Salt
1/2 Cup Frozen Peas
Coriander For Garnish
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Stir fry chicken noodles recipe/better then restaurant/full of flavours
Stir fry chicken noodles recipe/better then restaurant/full of flavours
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Best Grilled Tandoori Chicken Skewers | Juicy & Tender | Packed Full Of Flavours
These Tandoori Chicken Skewers are packed full of flavours but lightened-up with greek yogurt and a zesty spice blend.
They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish.
They’re super easy to make with the only challenge being the wait while they marinate!
Perfect for a weeknight dinner or weekend BBQ recipe.