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How To make Greek Isle Bread

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-Marie Frainier *DGCP02C* 1/2 c Water
2 c Bread Flour
3 tb Plain yogurt
2 ts Nonfat Dried Milk
1 tb Sugar
1 ts Salt
2 ts Applesauce
1 pn Garlic powder
4 ts Chopped black olives
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Pureed cucumber
1 ts Yeast
*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF

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