How To make Greek Meatballs with Egg and Lemon Sauce

Easy to make Greek Meatballs: Yovarlskia Avgolemono - Rice Meatballs with Lemon Sauce

I'm making Greek Meatballs with my Yia Yia in this video. We had fun! Thank you Yia Yia!

Easy to make Greek Meatballs: Yovarlskia Avgolemono - Rice Meatballs with Lemon Sauce

Εύκολο να φτιάξεις ελληνικά κουλουράκια: Μαγειρική με την Yia Yia! Περάσαμε καλά!! Θα επεξεργαστώ αυτήν την ανάρτηση με τα παρακάτω συστατικά σε μερικά. Απολαμβάνω!!

Ingredients for the meatballs:
3 pounds ground beef
1 cup rice, uncooked
2 onions, finely chopped
3 tablespoons finely chopped fresh parsley or 2 tablespoons dry parsley
2 teaspoons salt 
1 teaspoon pepper

You can also add some garlic powder and onion powder if you want. 


Prepping the Meatballs: 

Combine all of the meatball ingredients above in a large bowl and mix well making sure the rice is mixed into the ground beef really well. 


Now roll the meatballs into golf ball sized balls and place on a large dish.

A trick to not burn bottom meatballs, line bottom of pot with popsicle sticks. 


Now place meatballs in pot one by one.  You may need to put them on top of each other.  Once they are all in the pot cover the meatballs with water (we use 1 cup lemon juice, 1 to 2 cups chicken broth and water) to give more flavor. Make sure meatballs are totally covered with water stock.


Another trick, place a heavy dish on top of the meatballs in the pot to avoid them moving to much during the boil and falling apart. 


Bring the water mixture in pot to a boil on medium-low heat for about 45 mins, cover the pot.

Remove the meatballs from the pot with tongs carefully not to break them apart when they are done and place them on a platter. 


While the meatballs are boiling make your lemon sauce (avgolemono sauce):


1 1/2 cups of chicken broth (or water)

1 1/2 cups of lemon juice (because we like it lemony). If you don't want it to lemony put less. It also depends on how much water or chicken broth you use if making a smaller batch. 

5 eggs

1 tablespoon cornstarch (you may have to add more little by little to get it to the consistency you like, we did). 

2 teaspoons of salt (once done taste the sauce to see if you need to add more).


Whisk all the ingredients for the Avgolemono (Lemon Sauce) in a bowl above. 


Put into sauce pan on medium-low heat. You will need to continuously whisk the lemon sauce so it does not stick/burn to the bottom of the pan until you get the constiency you want. We like ours thicker. This can take a little time. Just be patient. 


Now serve meatballs and pour desired amount of lemon sauce on them. 


Great with a Greek Salad. 


Enjoy!

YiaYia's Greek Recipe Youvarlakia Avgolemono | Greek Meatball Egg Lemon Soup

Ingredients.

1lbs ground beef.
2 handfulls rice.
1tbs salt.
1onion
Pepper
Olive oil
Parsley.
2.5L water.






Youvarlakia Avgolemono | Greek Meatball Soup.

#youvarlakia
#avgolemono
#meatball

Avgolemono Recipe Here.


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How to make Greek Meatball Soup with Avgholemono (Egg and Lemon sauce)

Andreas shows us how to cook his mother's Greek meatball soup with an egg and lemon sauce

Youvarlakia and keftedes Recipe | Nikki's Modern Mediterranean

YOUVARLAKIA

2 lbs ground beef
1 cup uncle bens rice, uncooked
1 yellow onion
3 eggs
4 lemons, juiced
2 slices of bread
3 tbsp chopped fresh parsley
1 ½ tsp. coarse sea salt
1 ½ tsp. fresh ground black pepper
48 ounces chicken broth
½ cup flour, for dredging

YOUVARLAKIA ( Greek Meatball Lemon-Egg Soup)

SOUP FOR THE SOUL!
This Greek classic is so heartwarming and so very delicious!

Easy Greek meatballs soup with egg lemon sauce - Youvarlakia avgolemono | GreekCuisine

Easy Greek meatballs soup with egg lemon sauce - Youbarlakia or giouvarlakia avgolemono
Here you have a very tasty recipe with meatballs and rice and s very tasty egg lemon sauce.
Ingredients
- 500 g minced meat
- 1 carrot
- 3 spring onions
- some dill
- 70 g of rice
- 60 ml olive oil
- 1/2 chopped onion
- 3 chopped carrots
- 1,5 litre of water
- 3 eggs
- 1 lemon (juice)
- salt and pepper


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