Kali Orexi's Pastitsio - Greek Layered Pasta Bake with Beef and Béchamel Recipe
Pastitsio is a classic Greek dish, loved by most everyone. Layered pasta, spiced beef sauce and creamy béchamel come together to satisfy the eye, the palate and the biggest appetite! Make it now and enjoy
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Best Pastitsio Recipe Greek Lasagna- Pastichio- the Economides Kitchen
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This is a 3rd Generation Pastichio (Pastitsio) recipe handed down from my grandmother to my mom and finally to us.
Meat Mixture Ingredients
- 2 lbs Ground Beef (80/20 or 85/15 are best)
- 1 Onion Diced Fine
- Salt and Pepper
- 1 Can of Tomato Paste – 3oz
- 1 tsp. Cinnamon
- ½ tsp. Nutmeg
- 1 lb of Pastichio Noodles. These can be found at Greek or Italian deli/markets, or even at a Middle Eastern market or restaurant.
White Sauce Ingredients (Bechamel Sauce)
- 1 Stick of Butter (4 oz) melted in pan
- 1 Cup of White Flour
- 6 Cups of Milk
- 6 to 9 Large Eggs
- ½ tsp Baking Powder
- ½ tsp Nutmeg
- ½ Cup of Grated Cheese (Parmesan, Romano, Kefalotiri or a mixture of any of the above)
- Corn Starch to thicken
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Vegan Pastitsio - Greek Lasagna Recipe
How to make Pastitsio! For those who don't know what Pastitsio is, it is a Greek lasagna. This one is my mother's recipe, and I turned it into a vegan dish. It is really delicious and full of of flavor. Definitely make this one!
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This recipe is divided into 3 parts; the pasta, meat sauce, and bechamel sauce!
Pasta:
if you are making dinner for two then you will only need:
250g pastitsio pasta
1/3 cup olive oil
1 tsp cinnamon
1 tsp salt
vegan meat sauce:
1/2 large onion
3 cloves minced garlic
1 tbsp cinnamon
1 tbsp chopped thyme
11/2 packs of beyond meat minced meat
11/2 cups tomato sauce
1/2 cup broth
2 heaping tbsp butter
Bechamel sauce:
1 cup butter
1 cup flour
31/2 cups milk
1 tsp cinnamon
1 tsp salt
How to make this incredible pastitsio dish!
For the pasta:
The first thing we are going to do is make the pasta! If you are making this dish for two people then you will only need 250 gr of pasta, however; if you are making it for more than two people I suggest you make all 500 gr of pasta. Simply place pasta into a large pot of boiling water with some salt and cook for 10-12 minutes. The ratio of water to pasta should be 1 ltr to 100g of pasta. Once cooked discard the water, place the pasta into a glass bowl and add in the cinnamon, salt and olive oil, and mix! set aside
For the meat sauce:
add a bit of olive oil to a nonstick frying pan. add in the chopped onion and let that cook for 5 minutes. Add in the vegan mea, the tomato sauce, garlic, cinnamon, salt, broth and butter. Let cook uncovered on medium heat for 10 minutes until the water evaporates. turn off heat and set aside. Now lets make the bechamel sauce!
For the bechamel:
Place the butter into a saucepan and let it melt. Once melted add the flour and mix continuously with a whisk for a couple minutes until well combined, then slowly add the milk 1 cup at a time but don't stop whisking! Add cinnamon and salt and turn off the heat. Now it's time to assemble our pastitsio.
get your deep dish baking tray out and add a spoon full of tomato sauce and olive oil to the bottom of the baking dish. Start with adding one layer of the noodles. Then the meat sauce, then the noodles again and then top off the noodles with the bechamel sauce. You can sprinkle the sauce with some vegan cheese and bake for 30 minutes at 360F.
Remove and let cool for 20 minutes!! Now you're ready to dig in!
Enjoy!
Authentic Pastitsio Recipe
#greek #pasta #recipe
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Greek Pastitsio Recipe???? | Eat and Shine ☀️
A Greek flavor with an easy and wonderful béchamel sauce: Pastitsio :) this is a lighter take on it with less bechamel and more tomato sauce ????
Greek Lasagna with Béchamel
Ingredients:
500 grams Pasta (Fusilli & Penne)
2 tablespoons Olive Oil
2 garlic cloves
1 tablespoon Fresh Thyme
1 Red onion
500 grams Minced Meat
2 cups Tomato Sauce
1 teaspoon Cinnamon
Blackpepper, Salt
Tomato Paste
1/2 cup Cheese (Parmesan)
Parsley
Béchamel sauce:
2 tablespoons Butter
2 tablespoons Flour
1,5 cup Milk
Muscat
Salt
Black pepper
1/2 cup Cheese
Steps:
Boil pasta for 6-7 minutes.
Add olive oil and fresh thyme to skillet.
Add red onion, garlic and sautee.
Add tomato paste, then add spices.
Add tomatoes and cook for 10 minutes.
Drain the pasta. Prepare bechamel sauce.
Add some pasta, then bechamel and minced meat on baking tray. Place it again by following same steps.
Add cheese over. Bake in a preheated 200 degree oven for about 15 minutes.
Sprinkle with parsley and serve.
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How To Make Classic Pastitsio Greek Baked Ziti Pasta Casserole | Recipe | Well Done
Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.
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How To Make Classic Pastitsio Greek Baked Ziti Pasta Casserole | Recipe | Well Done