GREEK SALAD Bajias Cooking
Ingredients: Mixed salad leaves, feta cheese, pitted olives, tomatoes, sun dried/ semi dried tomatoes,greek dressing ¼ cup, pickled onions. For main meal add avocado, boiled eggs, bbq chicken
courtesy of Ramya R
How to Make Swabian Potato Salad - Recipe in description
Watch our video tutorial on how to make this delicious Swabian Potato Salad.
Preparation time: 15 minutes.
Difficulty: Easy
Calories per serving: Unspecified
Ingredients for 4 people:
500 g of waxy potatoes
2 medium onions, chopped
1 tablespoon of mustard
125 ml of hot broth. The salad shouldn’t float!
1 pinch of nutmeg
Pepper and salt
Vinegar (white vinegar), oil
Cook the unpeeled potatoes and peel afterwards. Slice them into very thin slices while still hot and mix with the onion. Then, add and mix the hot broth, pour oil, mustard and vinegar, mix well and season with salt, pepper and nutmeg. Serve hot.
You can also add cucumbers to the mixture.
Author: Carrie
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Lens Salad with Dried Tomatoes | Ari At Home
Recipe:
Take the lens and cook. Meanwhile, cut the onion and season on the pan. Add dried tomatoes, sugar and apple or vine vinegar. Bake briefly and add cooked lentils, salt and pepper.
Simple, Healthy and Fast!
Enjoy your meal!
Thank you for watching!
Roasted Potatoes with ♦️Yogurt,-Sun-Dried Tomato Sour Cream ♦️ #chefpachi #spreads♦️#highprotien
Potato Baby Bites for Adults. Thats right. These delicious potatoes with a yogurt, sun dried tomatoes, and olive spread is outrageous and healthy. For more:
Perfect for holiday meals and party bites. Eat deliciously all you want of these bites. It takes no more than 2 minutes to make the spread and you can refrigerate them for two weeks. No cooking needed. Just add yogurt, sun dried tomatoes, olives, and spices. That's it. As easy as 1-2-3.
#chefpachi #potatoes #sourcream
♦️Sun-dried tomato spread
* 1 1/2 cups of spread
1 cup Greek Yogurt
1/3 cup sliced black olives
1/3 cup chopped sun-dried tomatoes
1/2 tablespoons finely chopped fresh herbs (cilantro-basil-oregano-thyme-rosemary-dill)
♦️Yogurt spread
* 2/3 cup of spread
1/3 cup Greek Yogurt
1/3 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry herbs (oregano-thyme-rosemary-dill)Potato Spread & Sauce
1 cup sun dried tomatoes (semi soft)
1 cup sliced black olives (liquid removed)
6 oz Greek Yogurt
Low Fat, Low Sodium, Low Fat Abs, Sugar Conscious, Vegetarian, Pescatarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Oil Added, No Sugar Added, Sulphite Free, Kosher, B Healthy
Nutrition Facts:
- 1 Servings- 89 Calories/Serving - Fat: 8 Cal- Carbs: 68 Cal- Protein: 13 Cal- 4% Daily Value
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Please watch: How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts
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Barefoot Contessa Makes a Greek Salad | Barefoot Contessa | Food Network
Ina's Greek Salad is fresh, delicious and comes together in a cinch!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Greek Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 20 min
Inactive: 30 min
Yield: 6 servings
Ingredients
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
For the vinaigrette:
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
Directions
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
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Barefoot Contessa Makes a Greek Salad | Barefoot Contessa | Food Network
Glenisk Sundried Tomato & Dill Potato Salad
This Sundried Tomato & Dill Potato Salad is such a delicious side dish. Perfect for enjoying in a salad or with a juicy burger.
Check out the recipe here: