How To make Greek Spaghetti
2 cloves garlic
minced
3 tablespoons olive oil
2 14.5oz.cans diced tomatoes w/basil, garlic&oregano
1/2 cup green onions :
sliced
1/4 cup fresh parsley chopped
1 tablespoon lemon juice
12 ounces spaghetti :
cooked
1 cup crumbled feta cheese
1 2 1/4 oz can sliced ripe olives
garnishes: lemon slices, green onions, fresh parsley sprigs
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.
How To make Greek Spaghetti's Videos
Greek-Style Spaghetti Recipe
Greek-Style Spaghetti Recipe
Greek Recipes - Makaronia Me Kima (Spaghetti with Minced Meat)
Ask any Greek child about their favourite meal and Makaronia Me Kima will be up there on the list! You will find many Greek recipes with variations of this delicious dish, but on today's video we're showing you a recipe we usually use in our family. It has less sauce but it's very flavoursome and easy to make.
Please do not confuse this recipe with Spaghetti Bolognese, which is a traditional Italian recipe and has nothing to do with the recipe in this video.
If you want to know how to make Spaghetti Bolognese or any traditional Italian dish, then visit our favourite Youtube channel on Italian cuisine, Vincenzo's Plate:
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Greek Spaghetti
This is a simple and healthy Greek spaghetti made with wholesome ingredients and chock full of vegetables and all the flavors of the Mediterranean. It's naturally vegan and can be prepared gluten-free.
Recipe:
Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
Printable Version:
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
Delicious Greek Spaghetti Recipe
Filled with fragrant, aromatic spices - makaronia me kima (Greek spaghetti with meat sauce) is a delicious and traditional Greek recipe that you can whip up in under an hour. Favoured by adults and children, this Greek pasta recipe is a taste sensation.
Full recipe here:
???????? Greek Spaghetti Recipe Steps
00:00 How to make Greek spaghetti
00:05 Add the onions, garlic and beef
00:13 Add the tomatoes, red wine, stock and spices
00:27 Cook the spaghetti
00:36 Serve the Greek spaghetti
Filled with fragrant, aromatic spices - makaronia me kima (Greek spaghetti with meat sauce) is a delicious and traditional Greek recipe that you can whip up in under an hour. Favoured by adults and children, this Greek pasta recipe is a taste sensation.
Classic Tomato Spaghetti | Akis Petretzikis
Classic Tomato Spaghetti | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou ,Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi