Kokkinisto Greek Beef Stew
Kokkinisto is a Greek beef stew that will change your perspective on comfort food! Infused with rich, bold flavors of cinnamon, cloves and red wine, beef kokkinisto is a hearty dish that pairs great with mashed potatoes or orzo. Full recipe here:
A Comforting Greek Stew: Lamb & Cabbage
Get the recipe here:
Ingredients
3 and 1/2 pounds (1.5 kg) lamb
1 large head of green cabbage, chopped
1/4 cup olive oil
2 onions, finely chopped
5 garlic cloves, grated
2 teaspoons salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
15 oz (425g) crushed tomatoes
1 teaspoon dried thyme
lemon wedges
Instructions
Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
The best Beef stew recipe with tomato sauce greek recipe | GreekCuisine
The best Beef stew recipe with tomato sauce greek recipe
Hello everyone! Today I will show you how to make the best beef stew recipe with tomato sauce a greek recipe full of flavors and very tasty. Make sure to follow the recipe step by step for a tasty and tender beef meat. I made this food with beef short ribs, but you can use any kind of beef meat you like.
INGREDIENTS:
-1,5 kg veal meat ( beef short ribs)
-2 litres of water
-------------------
-1 onoion
- 2 carrots (optional)
- 3 tomatoes
- some parsley
- 1 tsp tomato paste
- 1 tsp of sugar (it will help the meat o become tender)
- 100 ml of wine
- 30 ml olive oil
- 2 laurel leaves
- some alspice
-salt and pepper
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★★ Greek Slowed Cooked Beef Stew Recipe
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Slow cooked Greek inspired Beef stew. Onions, garlic, olives, carrots, potatoes and tomatoes make up this super easy recipe.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Stifado - Delicious, Tangy, Warming Greek Beef Stew. How To Make Recipe
One of the best dishes in the world. Beef Stifado. Try it! Ingredients here below.
Ingredients:
500g Beef Cubed
500g Shallots / Baby Onions Whole
2 Large Carrots Grated
1 Large Onion finely diced
4 strips Smoked Bacon Finely Diced
2 Stalks Celery Very Finely Grated
3 Tbls Red Wine Vinegar
125ml Red Wine
600ml Beef Stock
1/2 Tbls Sugar
1 Tbls Tomato Puree
400g Can of Chopped Tomatoes
1 Large Bayleaf
1 Stick Cinnamon
15 Whole Black Peppercorns
Salt to Taste
How to Make Greek Lamb Stew called Kapamas
Kapama is the name given to many different aromatic meat stews in Greece. This particular recipe is from Evia, and I’ve included two of the island’s major agricultural products, figs and green olives. It’s a great Sunday meal.
To make this, you will need:
¼ cup olive oil
2 ½ pounds lean lamb preferably leg or shoulder, cut into stewing cubes
2 large white onions peeled and finely chopped
¼ cup brandy
2 cups peeled seeded, and finely chopped tomatoes (with juice)
6 to 8 allspice berries
2 medium bay leaves
1 cinnamon stick
Salt and freshly ground pepper to taste
¼ cup chopped parsley
1 cup dried Greek figs
1 cup green or black Greek olives rinsed
For the rice:
1 cup basmati rice
2 ½ cups water
1 large pinch saffron (Greek krokos Kozanis)
Salt to taste
1 tablespoon butter
You can find the full recipe on my website at