How To make Greek Stuffed Tomatoes
2 tb Olive oil
1 sm Onion, diced
2 c Spinach, chopped and cooked
2 ts Dried basil
1/2 c Bread crumbs
1 Egg
1/2 lb Feta cheese, crumbled
Salt, to taste Pepper, to taste 6 Tomatoes, firm and with
Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing
How To make Greek Stuffed Tomatoes's Videos
Greek Stuffed Tomatoes (Best Baked Stuffed Tomatoes Recipe)
Greek Stuffed Tomatoes Recipe by Mariette. This Greek stuffed Tomatoes recipe is both easy and tasty. I've learned a lot of Greek recipes from Greek friends and here I am sharing these recipes with you.
I have many easy tomato recipes at my website, so be sure to check them out.
The ingredients list and written instructions for this stuffed tomatoes recipe are at my website.
Served hot even though it is tasty served cold too but traditionally it is served hot.
What is your favorite baked stuffed tomato recipe?
This Greek recipe is driving everyone crazy! ????????Stuffed Peppers with Feta Cheese!
Sweet red pepper-5 pcs.
Feta cheese-400 gr.
Cheese-70 gr.
Greek yogurt-150 gr.
1 tomato
Garlic - 1 clove.
Parsley.
Olive oil-2 tbsp
Black pepper.
Oregano.
Balsamic vinegar.
Chili pepper.
Greek Stuffed Tomatoes || Yemista || Quick & Easy || Dinner Recipes
Greek Stuffed Tomatoes || Yemista || Quick & Easy || Dinner Recipes
I wanted to share with you my YiaYia's recipe for this delicious Yemista which is the Greek word for stuffed and we are stuffing vegetables. The mixture is incredible, it has rice and a ton of fresh vegetables! It has ground beef which is optional and the secret to making a melt in your mouth yemista is to use a short grain rice.
Ingredients:
10 vegetables total
tomatoes
bell peppers
zucchini or eggplant
Filling:
1 lb lean ground Beef
1&1/2 cups short grain rice
1/2 onion chopped
1/2 bunch mint
1/2 bunch parsley
1 cup chopped zucchini
drizzle olive oil
1 teaspoon pepper
2 teaspoons salt
2 teaspoons oregano
2 cloves garlic
1 bunch green onions
Directions:
Hollow out the tomatoes, zucchini, bell peppers and eggplant if using.
Place them into a large shallow baking dish.
In a bowl, combine all the mixture for the filling and mix well.
Stuff the vegetables with all the filling and place all the tops back onto the vegetables.
Season the vegetables on top and and Peeled potatoes.
Add 1 cup water to the pan and drizzle all the vegetables with more olive oil. Cover the pan with foil and bake for one hour. Uncover the pan after the hour and bake an additional 45 minutes. Check the rice to see if it's ready, it should be tender.
STUFFED PEPPERS AND TOMATOES “YEMISTA” - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE
Dear friends, I hope you Will like my new video. It is very tasty and delicious. It's a family recipe and I wanted to share it with all my friends. Thanks for watching and commenting, and as always, I Shall be viewing your videos and commenting as well.
STUFFED PEPPERS AND TOMATOES - “YEMISTA” - INGREDIENTS
For the filling
8 Bell peppers
6 large tomatoes
3 medium potatoes
660g pork mince or beef
1/2 cup rice, washed
1 onion coarsely grated
1 tin (400g) crushed tomatoes
1 tablespoon tomato past
11/2 chicken stock cubes,
Dissolved in 1/2 cup of boiling water
4 tablespoons olive oil
1 teaspoon cinnamon
1 tablespoon dried mint
1 cup parsley, chopped
Season with salt and black pepper
For the sauce
The pulp juice from the tomatoes
5 tablespoons olive oil
5 garlic cloves, crushed
1 tablespoon oregano
2 teaspoons sugar (optional)
Season with salt and pepper
How to Make Greek Stuffed Peppers (Gemista) | Rachael Ray
Watch Rach prepare Greek-style baked peppers filled with a fragrant mixture of ground lamb or beef, rice, tomatoes, cheese and lots of fresh herbs.
Gemista - Greek Stuffed Vegetables | Akis Petretzikis
Gemista - Greek Stuffed Vegetables | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi