How To make Greek Style Cheesecake

GREEK YOGURT CHEESECAKE RECIPE!

GREEK YOGURT CHEESECAKE RECIPE!

In today's video, we're trying out a popular recipe called Greek Yogurt Cheesecake. So grab a plate and watch the cooking process and see how we liked it!

Recipe Used:

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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)

This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!

Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions

---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted

***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract

????‍????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired

**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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Cheesecake Recipe| Greek yogurt Cheesecake Recipe in a Jar | No bake| No Gelatin | No Cream Cheese

Happy Valentine's Day

Low Fat Greek Yogurt Cheesecake recipe. No bake/No Gelatin/No Cream cheese Easy Cheese cake Recipe. Cheesecake in a Jar recipe.

Music Credits

Song: XIBE - Loop Me ! (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:

Thank You

Greek Yogurt Cheesecake | Akis Petretzikis

Greek Yogurt Cheesecake | Akis Petretzikis
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Recipe:

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou

Kousmeri: The unique Greek cheesecake from ioannina

Kousmeri / Κουσμερί is an amazing unique cheesecake from the Jewish community of Ioannina in Greece. Click here to ensure you don't miss any of my new recipes

Ingredients: 200gr manouri cheese (a lightly salted fresh Greek cheese), 100gr soft cheese spread, 50gr butter, 200ml milk, 150gr sugar, 150gr thin semolina, 4 eggs, 1 teaspoon vanilla essence, (optional) a few leaves of Barbarossa (pelargonium graveolens).

Cooking with ioannis episode 20: Method: 1) mix all ingredients till you achieve a consistent loose mixture 2) pour into a well buttered pan 3) place in a 200 degree Celsius oven for 45’ 3) 20’ into cooking give it a good mix so that the semolina and the cheese do not separate 4) while the cake is cooking prepare the syrup, boiling together 150ml water, 150gr sugar and (optional) the leaves till the syrup is clean 5) leave the syrup to cool and once the cake comes out the oven pour on top till it reaches the level of the cake 6) leave for the cake to soak up the syrup and cool before serving.

Note: The traditional recipe requires fresh unpasteurised sheep’s milk that you make into fresh cheese yourself, but we won’t do that, will we?

Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.

I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.

Thank you for watching!

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