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How To make Greek Style Meat Sauce
4 Pounds Ground beef chuck
2 Tablespoons Olive oil
4 Onions; med
finely chopped
4 Cans Tomato paste :
(6 oz ea)
4 Garlic cloves -- minced
1 Teaspoon Mixed pickling spice
1 Cup Dry white wine
1 Tablespoon Salt
Freshly ground pepper
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes about 3 quarts. NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot Recipes
How To make Greek Style Meat Sauce's Videos
Greek Meat Sauce
This Greek Meat Sauce is one of the easiest Greek recipes, which apart from being served over long pasta such as spaghetti or linguini, can also be used to make moussakas, pastitsio, papoutsakia, lasagne, crepes, cannelloni etc. You can find more details about the recipe here:
Greek Meat Sauce
This recipe for Greek Style Meat Sauce is 30 minute dish which infuses spaghetti Bolognese with the flavors of Greece.
Get the recipe:
Ken Cooks Tagliatelle with Greek Style Meat Sauce | Traditional Greek Recipe
A beautifully simple recipe for tagliatelle with Greek style meat sauce that's ready in UNDER half an hour. Enjoy old world Greek comfort food from this simple recipe. A small handful of basic ingredients and you can bring yiayia's recipes in your kitchen too....
INGREDIENTS LIST:
- 1 lb. lean ground beef
- 500g tagliatelle pasta
- 1/2 cup Greek extra virgin olive oil
- 1 onion
- 2 cloves garlic
- 14oz crushed tomatoes
- 1/2 tsp. ground cinnamon
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Basic Meat Sauce
σάλτσα κρέατος
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Video Produced by:
ITH Productions
Camera/Sound/Editing Robert M Reese
Greek-Style Meat and Tomato Sauce for Pasta
Greek-Style Meat Sauce for Pasta
Meat sauce in Greece is referred to as Kima (kee-MAH), which is also the word for ground beef. It's thicker and more like chili in its consistency than a typical Italian Bolognese sauce.
There are so many variations of this sauce and every Greek cook puts their own personal spin on the traditional favorite. The beauty of the recipe is that it can be adapted to your own personal taste and it will quickly become a favorite in your family.
Live your myth with greek food
All my recipes in english on my website:
Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.
Mezés (μεζές) is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Orektika is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Dips are served with loaf bread or pita bread. In some regions, dried bread (paximadhi) is softened in water.
My Go To 15 Minute Spaghetti Recipe
This is my goto 15 minute spaghetti recipe that is not only super delicious but will get you out of a pinch as well when last minute guests show up and they're hungry. This vegetarian pasta dish only tastes like it took six hours to make but you will know better. Try it today, love it forever...
Recipe:
Ken's Greek Table Newsletter:
Ken's Extra Virgin Olive Oil:
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
info@kensgreektable.com
Website:
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
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