How To make Greek Style Red Snapper

Greek Style Baked Fish (Psari Plaki) | Easy & Delicious Greek Fish Recipe in Dutch Oven | Ψάρι Πλακί

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Psari Plaki (Greek Style Baked Fish in Dutch Oven)
Greek lesson! Psari is in Greek fish and plaki means baked in the oven (usually with some veggies). The literal translation of plaki is a flat stone and when there's a dish called plaki, it means it's cooked on a flat dish in the oven. I usually make this recipe with sea bass or branzino or even with cod sometimes. My family loves it and even my daughter, she is two years old! She eats her fish! Wow! Greeks definitely know how to cook fish and this is the easiest and simplest but also delicious way to do it!
This is one of my favorite meals to eat any time of the year. I personally prefer to let this dish cool down and eat it at room temperature. It's also one of the few fish meals I can eat the next day because I'll just eat it cold.

Ingredients:

2 of your favourite fish (I am using Branzino today)
4 potatoes (medium-size potatoes), peeled and sliced
2 carrots, sliced into rounds
1 large onion or 2 smaller, sliced into rounds
1 large beef tomato, sliced into rounds
½ cup fresh parsley, chopped
½ cup Greek extra virgin olive oil
½ cup tomato sauce
2 garlic cloves, mince
2 slices of tomato & 2 slices of lemon
Salt and pepper

Preheat the oven to 350 degrees.
Slice all the veggies in rings and add them to the Dutch oven. Keep two slices of tomato aside. Add to the Dutch oven parsley, salt and pepper, Extra Virgin Olive oil and the tomato sauce.
Give them a good mix with your spoon and top it with your favorite fish. I am using Branzino today but use your favourite option!
Salt and pepper the fish both sides and stuff the belly of it with slices of lemon for extra flavor.
Top it with the slices of tomato that we kept aside. Add some olive oil and cover with the lid. Cook for 50 to 60 mins. Uncover and serve the fish with some freshly baked bread and your favourite salad.

Fish is always a good combination with some Greek salad, watch here ( and
Tzatziki of course, watch here (

If you like to try some Octopus recipes try my Octopus pasta recipe here:

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Your Greek friend
Theodora :)


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How to Cook Fish: Red Snapper with Greek Marinade

Red snapper grilled Greek style

How to clean and cook a whole fish - WHOLE FISH GREEK RECIPE

Whole fish is the most flavor that you will get from fish and this vid is a greek recipe for how to cook whole fish - this applies to speckled trout, snapper, striped bass (rockfish), sheepshead, flounder, and numerous other species. In this video we cook up a whole speckled trout greek style.

Feel free to add your own seasonings but here is what we used to season and cook this fish with:

Onions
Grape Tomatoes
Garlic Cloves, minced
Parsley
Rosemary
Thyme
Lemon
Olive Oil

Cook the fish on 400F and don't over cook it. Everything else is explained in this vid.

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The Flaming Greek - Red Snapper

The Flaming Greek - Red Snapper

Greek Fish Recipe | Perfect Oven Baked Sea Bream | Greek-Style | BLUE ZONE RECIPES

⚑ GREEK FISH RECIPE: Delicious Greek-Style Sea Bream Fish called TSIPURA is a fatty, white meat fish very popular in the Mediterranean. It's also known as Dorada/ Dorade fish. Packed with healthy omega fats, it's a greek fish tavern classic! Follow the Blue Zones Diet and the Mediterranean Diet guidelines. Add more fatty fish to your daily diet and enjoy multiple health benefits.



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