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How To make Greek Yogurt Chicken

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Ingredients
1
cup
yogurt, plain low-fat
1
tablespoon
lemon zest, finely grated peel of a lemon
1 1/2
tablespoons
lemon juice
2
tablespoons
oregano, finely chopped, fresh
2
tablespoons
parsley, chopped finely, fresh
1
clove
garlic, peeled and forced through a press
1/4
teaspoon
salt
1/8
teaspoon
pepper, freshly ground or to taste
4
whole
chicken breast, halves on the bone, skin removed

Directions:
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.
3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
4. Spoon the yogurt sauce over the chicken and serve.

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