How To make Green Bean& Garlic Soup
6 c Water
1 t Salt (or to taste)
1 Thyme sprig
-OR 1/4 ts Dried thyme
1 Bay leaf
1 t Olive oil
10 Garlic cloves, minced or
-put through a press 1/2 lb Green beans, 1 1/2" lengths
1 Egg
Freshly ground pepper 3 tb Fresh parsley, chopped
Croutons
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green beans and simmer, uncovered, for 10-12 minutes. Adjust seasonings. Beat the egg in a bowl and ladle some soup into the egg, stirring. Return to the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend. Serve topped with parsley and/or croutons.
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Bean & Spinach Pasta with Loop and Knot Smoked Garlic & Green Bean Soup | Must-Try Flavor Fusion
Certainly, here's a YouTube video description for your Bean and Spinach Pasta recipe:
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Welcome to our kitchen, foodies! ????️ Looking for some lunch inspiration that's both delicious and easy to make? You're in the right place! In today's video, we're bringing you a mouthwatering recipe that's perfect for your Monday meal. But before we dive into the culinary adventure, don't forget to check out our upcoming Freedom Sale—link in the bio for some amazing deals! ????
Get ready to whip up our Bean and Spinach Pasta in a few simple steps. This dish is packed with flavor, greens, and a delightful surprise ingredient - Loop and Knot Smoked Garlic & Green Bean soup! ????
Here's what you'll need:
- 1-2 Onions
- 4-5 Cloves Garlic
- Olive Oil
- 1 cup blanched spinach
- 1/2 cup fresh basil
- 2-3 spoons Loop and Knot Smoked Garlic & Green Bean soup
- 1/2 Lemon
- Salt to taste
- Cashews (Optional)
Let's get cooking! ????
1. Start by boiling a cup of your favorite pasta with a pinch of salt and a drizzle of olive oil for about 10-12 minutes until it's perfectly al dente.
2. In a pan, sauté your onions and garlic with olive oil, a dash of salt, and some oregano until they turn golden brown, infusing your kitchen with irresistible aromas.
3. Add in your blanched spinach, fresh basil, the sautéed onion and garlic mixture, a bit more olive oil, a few cashews for some extra crunch (optional), some pasta water, salt to taste, and a squeeze of fresh lemon juice. Blend it all together until it's smooth and creamy.
4. Now, it's time to bring it all together. Mix your pasta with this delectable sauce, adding some more pasta water as needed to achieve your desired consistency. Don't forget to season it with your favorite herbs and spices.
It's time to dig in! ???? This Bean and Spinach Pasta is not only bursting with flavors but also a fantastic way to make your Monday meal memorable. Give it a try and let us know how it turns out in the comments below.
If you enjoyed this recipe and want to see more culinary delights, make sure to hit that subscribe button, like this video, and share it with your fellow food enthusiasts. Bon appétit! ????
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Try this healthy green bean casserole from scratch - perfect for Thanksgiving! | FeelGoodFoodie
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Made from scratch with a homemade mushroom soup, this green bean casserole is healthier and lighter but still big on flavor for Thanksgiving!
Spanish Garlic Green Beans | Possibly the BEST Green Beans Recipe
EPISODE 864 - How to Make Spanish Garlic Green Beans | Judias Verdes al Ajillo Recipe
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Cream of Green Garlic & Potato Soup Recipe - Cream of Potato Soup with Garlic
Learn how to make a Cream of Green Garlic & Potato Soup Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Cream of Green Garlic & Potato Soup Recipe!
Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
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0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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