How To make Green Bean & New Potato Salad
1 sm Clove garlic
1 ts Tarragon vinegar
1/4 c Hellman's low fat mayo
(1g_fat/Tbs) 1 lb New potatoes (or other
Potatoes) 1 lb Fresh green beans
1 ea Salt and pepper to taste
Mince garlic very finely and blend into mayo along with vinegar. Set aside to let flavors to blend. Scrub potatoes well and cut into 1-1 1/2" pieces. Place in steamer basket and steam until just tender (10-15 min). While the potatoes steam, trim ends off green beans and snap them in half. Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min). Rinse beans under cold water until cool and place in strainer to drain. Toss potatoes and beans with mayo mixture to coat and season with salt and pepper. You can chill this or just eat it at room temperature. I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery. Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 16 Issue 27] Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Green Bean & New Potato Salad's Videos
GREEN BEANS POTATO TUNA SALAD made in Italy (fagiolini patate tonno)
How a green beans potato tuna salad is prepared in Italy:
This popular salad from Southern Italy - also known as fagiolini e patate - is a very rich dish that is typically served slightly warm or cold. It can be used both as side dish or as main dish thanks to the high level of carbs. The variation to add tuna is optional, which I did, it really elevates this salad further. Another elevation is the use of some squeezed juice of my organic homegrown lemon on top of the salad. Finally, I have also added some drops of aceto balsamico di Modena IGP and of course the extra virgin olive oil.
Ingredients for 2 persons:
400 g of potatoes
400 g of green beans
200 g of canned tuna fillets (optional)
extra virgin olive oil
a few drops of squeezed lemon juice
glassa con aceto balsamico di Modena IGP
origano
some salt
a slice of Italian bread (for the scarpetta to clean up the plate)
Copyright by Marco Dilenge
#greenbeanspotatoes #greenbeanspotatosalad #italianpotatosalad
Italian Potato and Green Bean Salad
This Italian Potato & Green Bean Salad is a far cry from the gloppy mayonnaise version we're all used to seeing on the picnic table this time of the year. In this version tender crisp green beans and potatoes are tossed in garlicky lemon vinaigrette to add a new twist. The green beans are so low in calories that you can indulge in a much larger portion without wrecking your diet. It's the perfect addition to any menu since it can be served either warm or chilled and it goes with anything you've got on the grill.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb fresh green beans, with the stem ends removed
• 1 ½ lbs baby red skin potatoes, (halved or quartered depending on size)
• 1 clove of garlic, grated
• 2 tbsp red wine vinegar
• 1 tsp spicy brown mustard
• 1 tsp dried thyme
• salt and pepper to taste
• 1 lemon ,the juice and the zest
• 3 tbsp olive oil
• 2 scallions chopped into small pieces
• 10 sundried tomatoes, cut into little ribbons
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To find this recipe at FaveHealthyRecipes go to
String bean & potato salad! Best summer side dish!
String Bean & Potato Salad, so simple, yet so delicious! The taste of the Parmesan, evoo, potatoes and string beans really come together so nicely to make this perfect side dish. Maddalena has been making this “salad” for years. It’s a staple during our summertime bbqs and the most requested side dish of the summer. The trick to this dish is a high quality extra virgin olive oil! You can have it cold or warmed up. We like it room temperature or a little bit on the cooler side during the warmer months. The variations of this dish are endless and I would love to hear if anyone else has their own way of making this. My son loves to add truffle salt or Trader Joe’s truffle seasoning powder. Head on over to our other social media channels for different content, recipes and family banter! Link in description for channel.
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String Bean & Potato Salad
- 10 small red potatoes
- 12 oz bag of string beans
- Salt and pepper to taste
- Evoo drizzle on top and mixed together (enough to lightly coat potatoes and other ingredients)
- Half a red onion chopped
- 1/2 cup of shredded Parmesan
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Potatoes and Green Beans Salad by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes a Potatoes and Green Beans Salad. Cooked live on March 21th 2020.
Chef Spencer Watts - Green Bean Potato Salad
Everyone should have a great potato salad recipe - so HERE is the mother of all potato salads. If you take this to a party - make a lot, because people will knock you down to get seconds! This green bean potato salad is real simple and a winner every time. BAM!
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French-Inspired Green Bean Potato Salad | Minimalist Baker Recipes
French-inspired green bean potato salad with kalamata olives, fresh herbs, and a zippy mustard vinaigrette. An easy, super satisfying vegetarian side with just 9 ingredients required! Optional jammy eggs make it a light meal.
Full Recipe:
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