How To make Green Bean Pasta Bake
6 oz Macaroni
1 c Onion, chopped
1 c Mushroom, sliced
1 tb Italian seasoning, dried
1 t Rosemary, dried
1 t Ground cummin
1 tb Minced garlic
1 tb Oil
14 1/2 oz Can stewed tomatoes
8 oz Tomato sauce
16 oz Can green beans, drained
1 c Monterey jack, shredded
Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes. Source: modified recipe from a Del Monte can Options: Add a little grated parmesan to topping.
How To make Green Bean Pasta Bake's Videos
Co-op Food | Vegetarian Pasta Bake
You only need a few ingredients, including Co-op tomato and basil soup, to make this easy pasta bake.
Feeds 2
Prep 15 mins
Cook 15 mins
150g fusilli (or other pasta, eg penne)
100g green beans, trimmed and chopped
600g tub Co-op tomato and basil soup
40g Cheddar
1. Heat the oven to 200ºC/fan 180ºC/Gas 6. Cook the pasta according to pack instructions. A few mins before the end of cooking, add the green beans to the pan. Drain the pasta and beans and put into an ovenproof dish.
2. Pour over the soup and mix. Grate the Cheddar on top and bake for about 15 mins until golden and bubbling.
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Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Classic Green Beans Au Gratin - Food Wishes
It’s always tricky posting Thanksgiving side dish recipes, since most families tend to gravitate toward the familiar and comforting, verses the new and interesting. This is especially true for a side dish like green bean casserole, which is why I decided to post this. It’s familiar, comforting, new, and interesting, so we have everything covered. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Classic Green Beans Au Gratin recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Baked Beans Pasta & Cheese
Merchandise
Everyone is making my pasta bake- try it! You will love it!
There are so many ways to make a delicious pasta bake- usually the best come to be when you have to empty your fridge of those bits and pieces you have left over... Which were today: zucchini, string beans, pancetta, ricotta and provolone cheese... And what a treat this turned out to be! Watch my video to see how I made it and to find out which other ingredients I added to make it super-tasty!
Green Beans in Creamy Parmesan Sauce with BACON!
Green beans…. like you've never had them before! Green beans are sautéed in garlicky bacon fat then semi-braised-semi-steamed in broth before being simmered with a creamy garlic sauce.
Decadent? Yes. Special? Double yes.
Handy stove cooked side dish for Sunday night roast dinners and holiday feasts - no need to juggle oven space!
PRINT RECIPE: beans in creamy parmesan sauce/