1 cn Shoe-peg corn 1 cn Green beans french cut 1 cn Cream of celery 1/2 c Sour cream 1/2 c Chopped onion 1/2 c Grated cheese 1 ea Stick of butter 1 ea Roll of Ritz crackers 1/2 c Slivered almonds Mix forst two ingredients. Add to next 4 ingredients. Melt butter to crushed Ritz crackers for topping. Top with slivered almonds. Grease casserole dish and bake 350 degrees for 45 min.
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BEEF STEAK || HOW TO COOK BEEF STEAK || BEEF STEAK RECIPE || AMY GUEVARRA
Bistek Tagalog is one of the favorite Filiipino dishes that is very savory, next to Adobo. With our local ingredients, preparing this dish is very convenient too.
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SPOON BREAD (SUPERB!!)
#HowToMakeSpoonBread #HowToMakeCornbreadCasserole #CornPudding #SideDish Spoon Bread (or Spoonbread) is a popular southern side dish loaded with cream style corn, yellow corn kernels, cheddar cheese, and sour cream... in a delicious crust. Served and eaten with a spoon.
PRINTABLE RECIPE...
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
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Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme. ========== earlier life ==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum ==================================
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