Ingredients 2 each tofu cakes 4 tablespoon oil 2 tablespoon soy sauce 1 tablespoon dry sherry 1/2 pound french beans 1 teaspoon salt 1 teaspoon cornflour 2 tablespoon stock
Directions: Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice.
How To make Green Beans with Fried Bean Curd's Videos
tofu recipe | stir fry with green beans
This recipe is Special and I called it ( WOW FOODS ) great dish to help you WOW your friends and family because the prawns were sautéed in all ingredients which lent them a taste I´ll never forget and an interesting flavour I've never experienced before.
A quick lesson on how to stir fry in 15 minutes or less. Will we make it? Get the recipe. t’s paleo, vegan, and low-carb! It’s paleo, vegan, and low-carb! Plus details on the MSG beans at
Spicy Green Beans and Tofu | That Sounds So Good
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Stir Fry Green Beans with Tofu
Ingredients
280g Organic Tofu 300g Green Beans 1 medium size onion 3 cloves garlic 1/2 medium size red bell pepper 2 tbsp soy sauce 2 tbsp oyster sauce 1/4 cup water 1/2 tsp ground pepper 1/4 tsp salt 1 tsp chilli flakes 2 tbsp cooking oil 1tbsp sugar 1 tsp cornflour dissolved in 1 tsp of cold water
Optional : 1 cup of love????
Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe
Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients & Utensils ↓
Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed: 40g or 4 pieces of fermented bean curd: 1 tbsp of garlic in oil: 1 tbsp of garlic oil: 1/4 tsp of pepper: 1/4 tsp of sesame oil: 1/2 tsp of sugar 1 tsp of light soy sauce: Utensils: granite pan: silicone turner:
Served with: white rice:
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Easy Green Bean and Tofu Stir fry
This simple Green Bean & Tofu Stir Fry is easy to make, healthy, and delicious. It’s vegetarian, gluten-free, and ready in about 10 minutes!.
▶ Ingredients :
3 Tofu 200 g Green Bean 150 g Tomatoes 10 g Ginger 1 tsp Sugar 1/2 tsp Salt 2 tbsp Soy Sauce
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