How To make Green Chile Cheeseburgers
1 1/2 pound ground beef sirloin
salt and freshly ground pepper 1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder
4 fresh anaheim chiles
1 fresh poblano chile
3 tablespoons vegetable oil
1/4 cup minced onion
1 garlic clove -- minced
1 1/2 teaspoon all-purpose flour
1/3 cup water
4 thick slices cheddar cheese
4 hamburger buns
In a large bowl gently but thoroughly combine the ground beef, salt, pepper, cumin, paprika, and chili powder. Gently form the meat into four 6 ounce patties, about 1/2-inch thick, and place on a plate. Refrigerate the burgers, covered until needed.
Preheat broiler or grill. Char the chiles on all sides, turning occasionally with tongs, about 5 to 10 minutes. Transfer blackened chiles to a large bowl and cover tightly with plastic wrap. Let stand for 30 minutes or until cool enough to handle. Wearing rubber gloves, peel the chiles. Trim off stems, slice in half and discard seeds and ribs. Coarsely chop the chiles.
In a saucepan heat the oil over moderate heat and cook the onion until soft. Add the garlic and cook for another minute. Add the flour and cook for 2 minutes, stirring to coat. Slowly add the water, stirring to combine, and bring the mixture to a simmer. Stir in the chiles and cook until thickened. Season to taste with salt. Keep warm.
Cook the burgers to desired degree of doneness. Top each burger with a slice of cheese and cover, cooking until cheese melts. Transfer each burger to a bun and top with chile mixture. Serve immediately.
How To make Green Chile Cheeseburgers's Videos
Green chile Cheeseburger | Kenji's Cooking Show
These green chile cheeseburgers are inspired by the ones they used to serve at the Bobcat Bite in New Mexico (which are not available at Santa Fe Bite, same owners). It's a big grilled cheeseburger with grilled Anaheim (preferably Hatch) chiles and Swiss cheese. I also add a slice of pepperjack because I like it.
Homemade Green Chile Burger ~Green Chile Burger Recipe ~ Noreen's Kitchen
Here is my very favorite hamburger ever! Having grown up in Arizona, this is a huge favorite in that part of the world. A big juicy burger topped with melted cheese. Sometimes jack cheese, sometimes cheddar, sometimes American and in this case pepper jack. Then we added delicious hatch green chilies that were fire roasted to perfection over an open flame. As if that weren't enough, then we added some fire roasted sweet onions, a spoonful of salsa verde and a schmear of chipotle mayonnaise. Now THATs a burger!
This is the perfect option for your summer barbecue gathering. Since the day of this post is July fourth, Independence Day in the United States I thought it was the perfect thing to share with you!
We celebrate our diversity through all things. Through food, music, politics, you name it. Independence day can be many things to many people. To me it is a reminder of the men and women who fought to break off from the British Monarchy, from that crazy King George and make America what they believed it could be. This day is a reminder of the many lives that fought to make us free and give us what so many around the world do not have. Today I remember the lives that have been lost so that I can write this entry and share with you the patriotism that I often wear on my sleeve. I will never apologize for that.
So no matter if you live in America or somewhere else. Celebrate your country. Today I am celebrating with my favorite burger. This amazing green chile burger full of the flavors of the southwest. It gives me a touchstone to my favorite part of the world. It fills my heart with joy and memories that only I can recount.
I hope that you will give this delicious burger a try one day and I hope that you love it! If you are a fellow American Happy Independence Day!
Happy Eating
Happy 4th of July!
You can find the recipes included in this video here:
How to fire roast green chilies:
Fire Roasted Green Chile Salsa Verde:
Quick Chipotle Mayo:
Homemade Burger Buns:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Cheeseburger Recipe???
My Double Green Chili Cheeseburger Recipe is a killer way to stack'em high on that backyard griddle. This is a version of my green chili cheeseburger and believe you me it will not let you down.
Subscribe for more BBQ videos (it's free!):
Get my best recipes and flavors at:
Share this video with a friend:
Products Used:
Backyard Deep Fryer:
Pit Barrel Cooker:
Victorinox 12 Pro Slicing Knife:
Weber Kettle:
Weber Fire Starters:
Big Green Egg Vent:
PK Grill:
PK Grill Grates:
Propane Torch:
This video was filmed on a Canon 80D:
Watch next -
Recommended Playlists:
Cooking steak -
Cooking chicken -
Briskets -
Cooking ribs:
Music by: Royalty Free Music
Connect with Kosmos Q:
Facebook:
Twitter:
Instagram:
Snapchat:
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
HATCH CHILE CHEESE BURGER RECIPE
In this video I make a Green Chile Cheeseburger with roasted Hatch chile peppers that a friend gave me along with her recipe for this burger. Fantastic recipe!
Check out the truly amazing meat over at Matador Prime Steak Company and get a 15% discount on your first order with this code: SRBBQ15.
Tee Shirts now available here:
I have a lot of people that ask where they can get certain things that I use in my videos, so I created a Amazon Store, and have everything I could think of that I've used one way or another in previous videos and listed them within it, so please take a look around and hopefully you will find what your looking for. Also I will update as I need to. Thank You!
You can support us here: Thank you for your support, it's very much appreciated!
You can connect with Smoky Ribs on the following social medias!
FaceBook:
Twitter:
Pinterest:
Instagram:
You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app:
#HatchChileRecipe #MatadorPrimeSteakCompany #GreenChileCheeseburger
Green Chile Cheeseburger Recipe!
My version of New Mexico's famous Green Chile Cheeseburger! Inspired by the show, Burger Land.
Buy a flattop:
Buckhorn Tavern Green Chile Cheeseburger
In New Mexico, green chile cheeseburgers come in as many delicious varieties as there are incredible New Mexicans. At the famous Buckhorn Tavern in San Antonio, owner Robert Buckhorn Bobby Olguin uses only the freshest beef, veggies and authentic New Mexican green chile in his acclaimed burger. Find your favorite on the New Mexico True Green Chile Cheeseburger Trail.
Director: Ryan Heffernan
Director of Photography: Bill Stengel
Producer: Ryan Heffernan
Editor/Colorist: Anthony Riazzi
Creative Director: Marshall McKinney
Sound Mixing: Bob Witsenhausen
Music: The Music Bed