How To make Green Chile Cornbread
2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 ts Baking soda
1 c Milk
2 Eggs, beaten
1/2 c Minced onion
1/2 c Minced pimiento
1/2 c Canned corn kernels, drained
1 Roasted green chile pepper,
-about 5 oz 1 c Shredded cheddar cheese
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease 10 inch, cast iron skillet with some reserved bacon drippings. Pour half of cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture. Sprinkle top with remaining 1/2 cup cheese. Bake at 350F for 35 minutes or until tester inserted in centre comes out clean. Makes 8 servings.
How To make Green Chile Cornbread's Videos
Camping Recipes - How To Make Easy Lodge Dutch Oven Green Chile Cornbread
Putting my money where my mouth is with cornbread in the 8 inch Lodge camp dutch oven.
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Betty's Green Chile & Onion Cornbread Wedges
Betty demonstrates how to make Green Chile & Onion Cornbread Wedges. This hearty bread can be served with many entrees.
Green Chile & Onion Cornbread Wedges
2 teaspoons to 1 tablespoon extra-virgin olive oil
2 teaspoons to 1 tablespoon peanut oil
¼ cup finely-chopped onion, sauteed in 1 tablespoon melted butter and cooled
½ can to 1 whole can chopped green chile peppers, drained
2 cups buttermilk
1 beaten egg
1 ¾ cups yellow plain cornmeal (You may substitute white plain cornmeal.)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Mix olive oil and peanut oil together. Coat bottom and sides of iron skillet that has wedge-shaped compartments. Set oven to 450 degrees (F) and place greased cornbread skillet in oven until very hot, but not smoking. In a large bowl, mix together buttermilk, egg, yellow cornmeal, baking powder, baking soda, and salt. Stir until combined. Add sauteed onion and chopped green chiles. Stir until combined. Use an ice cream scoop to fill wedge-shaped compartments of iron skillet, almost to the top of each. Bake at 450 degrees (F) for 5 minutes. Turn oven to BROIL and bake 2 minutes longer. Remove from oven. Let cornbread rest for a few minutes, so that the wedges can be easily removed from the skillet. Place the cornbread wedges on a nice plate and serve with butter. I hope you enjoy this twist on cornbread. --Betty ♥♥♥
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Best corn bread ???? #easyrecipe #recipe #corn #cornbread #cheese
Green Chili Cornbread with Honey Butter
Green Chili Cornbread with Honey Butter ????
Elevate cornbread to an entirely new level - this semi homemade version has fresh corn and a can of green chilis giving it a punch of extra flavor. It can be devoured all on its own with some homemade honey butter or pair with Mexican of BBQ flavored meals.
Find the recipe on my blog
Follow @etenenvoeden for easy bread recipes.
Hatch Chili CornBread
This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter.
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 Intro
2:00 Start Cooking
2:54 Adding the Hatch Chilies
4:46 Mixing the dry with the wet
6:14 Getting the pan ready
7:00 Into the Preheated oven
7:46 Cut the bread
8:00 Eat the bread
Enjoy making this. And send me pictures.
Ingredients
* 1 cup flour
* 1 cup yellow cornmeal
* ¼ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon salt
* 1 large egg beaten
* ⅓ cup milk
* 6 tablespoons melted butter
* 1 cup sour cream
* 4 ounces diced green chiles
* 1 cup grated sharp cheddar cheese
Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it.
Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean.
If you are enjoying this video please consider buying me a coffee.