How To make Green Chile Macaroni and Cheese

Hatch Green Chile Mac & Cheese Recipe

An ooey-gooey way to mix some of this earth's best things pasta, cheese, and Hatch Green Chile. For all the Hatch-heads out there this is a must-try.

Baked Macaroni and Cheese wth Green Chiles and Bacon

Used in this video:

Lodge 10-inch Dutch oven:

Fancy Apron:

Cowboy Coffee Cup:

Red River Ranch Original Seasoning:

Dutch oven cooking trivet:

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Baked Macaroni and Cheese wth Green Chiles and Bacon

3 cups dry large elbow macaroni
6 strips thick-cut bacon
6 tablespoons butter (divided)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 (4 oz) can chopped green chiles (Hatch is best)
Red River Ranch Original ( or salt and pepper
1 cup shredded Mozzarella cheese
1 sleeve Ritz crackers, crumbled


-Bring a large pot of water to a boil. Add 3 cups of large dry elbow macaroni. Cook the macaroni until cooked thru but firm to the bite, stirring occasionally. Drain.

-Meanwhile, add the bacon to a cast iron skillet over medium-high heat. Cook until crispy. Cool on a paper towel and then chop.

-In a pot, melt 3 tablespoons of butter and add the flour. Whisk together until smooth. Whisk in the milk and continue cooking until the consistency becomes like a thick cream, whisking frequently.

-Slowly whisk in the cheese until melted and smooth. Stir in the bacon and green chiles (do not drain the juice from the chiles). Season with Red River Ranch Original or salt and pepper, to taste.

-Slowly add the cooked macaroni and stir until well coated.

-Place in a 10-inch Dutch oven or casserole dish. Top with Mozzarella cheese.

-Combine the crackers and the remaining 3 tablespoons of butter. Sprinkle on top of the macaroni. Bake at 350 degrees F for about 10 minutes or until the cheese has melted and the crust is lightly browned or with coals.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

GREEN CHILE CHEESY MAC: Easy One Pot Recipe

Coming up with a title for this one was a bit tricky. I was torn between Green Chile Cheesy Mac and Green Chile Beefy Mac...but I suppose it really doesn't matter because, in the end, it's the Green Chile that gives it this recipe so much flavor. I love it because it is so delicious, and because you can make it all in one pot, without dirtying too many dishes. Read on for the recipe:

Green Chile Cheesy Mac

1 lb. lean ground beef
approx. 1/2 large onion, chopped
2-3 garlic cloves, minced
approx. 1/2 cup green chile (depends on your heat tolerance & chile you use)
1 8oz. can tomato sauce
1-2 cups chicken broth
1 1/2 cups milk
1 package elbow macaroni or pasta of your choice
approx. 1 1/2 cups shredded cheddar cheese
salt & pepper to taste
olive oil for frying

Heat large pot on stove top with enough olive oil to coat bottom of pan. Add in ground beef and cook. (Drain any liquid/fat that is rendered) Add in chopped onions and sauteé. Add in minced garlic, chopped green chile, salt and pepper. Mix to combine and let cook a couple of minutes before adding in tomato sauce, 1 cup of chicken broth, and milk. Stir and let it come to a boil. Add in pasta. There should be enough liquid to just barely cover pasta, if not, add in more chicken broth. Simmer for 7 to 10 minutes, until pasta is fully cooked. Add in shredded cheese and mix until fully melted. Remove from stove and serve while hot.

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*All music in this video used with rights from Storyblocks:
1:17 Scrapyard Blues

How To Make Green Chile Macaroni and Cheese | Hilah Cooking

Learn to make Green Chile Macaroni and Cheese. You'll love my spicy, creamy mac and cheese recipe, Texas-style with green chiles! New cooking videos every Thursday! Subscribe to be notified when I release a new video! Check out all my video recipes:

Green Chili Mac and Cheese recipe
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How To Make Green Chili Mac & Cheese

I made some Green Chili Mac & Cheese and it was off the hook goodness.
Fritz's channel:

Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Green Chile Mac and Cheese

Find this recipe and many others on Cook Happy for the iPad, now available at the App Store: The app features over 2 hours of high quality video and six recipe collections designed by expert chefs.

About Green Chile Mac and Cheese: The addition of roasted green chiles lends a light smoky flavor and a hint of heat. If you like spice, make sure to use at least five chiles.