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How To make Green Chile Pot Roast with Potatoes
2 Italian frying peppers
2 tb Olive il
1 Beef brisket
-(about 3 1/2-4 lb) 1 lg Onion, chopped
2 Cloves garlic, minced
1/2 ts Ground coriander
4 oz Chopped mild green chiles
3/4 c Chicken broth
2 md Baking potatoes
Chopped fresh parsley Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot over medium-high heat. Brown meat well on both sides. Transfer to a plate. Reduce heat to medium. Add onion; cook 1 minute. Add the garlic; cook 4 minutes longer. Stir in coriander, roasted peppers, chiles, and chicken broth, scraping the sides and bottom of the pot. Push the pepper-onion mixture to the sides of teh pot. Return the meat to the pot and spoon some of the mixture over the top. Bake, covered, in the oven until meat is almost tender, 2-2 1/2 hours. Peel the potatoes and cut into sixths, lengthwise. Cut across into large cubes. Place around the meat, stirring to coat with juices. Continue to bake, covered, until the potatoes are tender, about 30 minutes. Remove meat and carve into slices. Arrange on a serving platter. Spoon the potatoes around the meat. Pour the juices over the meat. Sprinkle with parsley. Serves 4-6. From: KOUNtrY COOK #1 @1912232
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How To Make Pork Meat with Potatoes in Green Chile | Carne de Puerco con Papas en Chile Verde
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a delicious carne de puerco con papas en chile verde. I’m so excited to share it with you all because it’s seriously so delicious and my whole family enjoys it. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
3 lbs pork shoulder butt roast
4 potatoes
1/2 white onion
5 Roma tomatoes or 1/2 can of tomato sauce
4 Anaheim peppers
4 serrano peppers
3 garlic cloves
Seasoned salt
Garlic salt
Cumin
Black pepper
About 1 tbsp oil
1 serving of love ????
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Pork with Roasted Tomatillos, Poblanos and Potatoes
Pork loin stars in this elegant-but-rustic dish made with roasted tomatillo sauce. Get the recipe here:
Make A Meal Monday: Easy Pot Roast with Green Chile. 4/27/20.
Classic Pot Roast - The Ultimate Comfort Food
Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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POT ROAST | INDIAN style ROAST BEEF | Kravings
POT ROAST - My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it's prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away
suddenly.
Here are the ingredients and steps to make this recipe!
Beef Chunk 1 kg, 2.2 lbs
Juice of 1.5 limes
1 tsp each Chilli powder, Turmeric & ground Cumin powder
30 crushed black Peppercorns
½ cup Oil
1 cup sliced red Onions
6 Kashmiri Chillies
¼ cup(4 tbsps) each Ginger & Garlic paste
3- 4 tbsps Vinegar
2 inch stick Cinnamon
20 – 30 cloves
2 potatoes sliced and fried
¼ cup chopped Coriander
Cut the beef into 4 pieces and marinate with the lime juice, salt, cumin, turmeric & chilli powder and the peppercorns
Add the Ginger & Garlic paste and the Vinegar
Add the cinnamon and pierce the meat with the cloves
Marinate overnight
Heat oil and saute the onions
Break the Kashmiri chillies into smaller pieces and add to the onions
Either move the onions to one side or remove them and brown the beef chunks
Add 1 cup of water and pressure cook for 3 whistles
Remove the chunks and cool
Cook the gravy till it thickens up
Slice the beef and return it to the gravy, adding the precooked potatoes and extra pepper
Garnish with chopper coriander
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How to Make Beef Green Chile
#easyanddelicious #chileverde #greenchile #easyrecipes
Hello my beautiful fam welcome back to my kitchen. Today I’m going to share with you all how to make a super easy and delicious beeef green Chile this recipe is perfect for burritos, enchiladas, beans and rice or just simply by itself ???? it’s just simply delicious!!! Remember that we all have our own ways to cook and I’m just simply sharing with you my way and the way I was taught . Hope you all enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please don’t forget to hit that subscribe bottom so you can be part of our family, thank y’all so much for watching!!! Love you all ????????????
Ingredients:
2 1/2 chuck pot roast
1/2 onion
1/2 chopped onion
2 garlic cloves
2 minced garlic cloves
2 bay leaves
2 Chile guajillo (blended)
10 Anaheim peppers
3 jalapeño peppers
4 tomatillos ( green tomatoes)
Olive oil
3 tbsp flour
Thyme
Cumin
Oregano
Salt
Pepper
1 serving of love ????
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