chopped 2 large cloves garlic -- minced 3 cans chicken broth 1 teaspoon ground cumin 1/2 teaspoon chili powder dash of cayenne pepper (to taste) 4 tablespoons flour salt and pepper to taste oil Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.