How To make Green Chili Burros

Green Chile Pork Burrito

Green Chile Burritos with Pork:

Pork Carnitas ???? (tacos and burritos): 5-6 pound pork roast
2 tablespoons olive oil
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon dried oregano
2 teaspoons ground cumin
1 yellow onion, sliced thin
1 cinnamon stick
4 large cloves garlic, minced
2/3 cup orange juice or orange soda

1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker. **(Recipe seen on the Food Network’s show The Kitchen.) We use the meat to make burritos last night and tacos for the kids. However, the carnitas would have been amazing alone over rice.
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Como Aser Chile Verde Burrito (SUPER RICO)!!!

Green Chili Recipe With Pork Colorado Style

Colorado green chili recipe. For the complete recipe for this Colorado green chili with pork recipe including ingredients and cooking instructions see This is a chili recipe using hatch green chilis and pork. This is the best recipe for green chili with pork. This will show you how to cook the best green chilli ever. For more recipes for green chilli check out Growing up in Colorado, and spending time in New Mexico, Arizona, and California the best sauce for any burrito is green chili with pork. The best green chili is made from Hatch green chilies fire roasted and peeled. Green Chili makes a good toping for burritos and Chili rellenos . Green Chili may not be a true Mexican dish but it is very popular in most restaurants West of the Mississippi River. Making true green chili is an art and the Bald Chef Glen Izett is an ICS member that takes his green chili to the street for the Pepsi challenge! If you want to learn to make great green chili watch the Video.

Green chile burrito in Las Vegas food truck #303inthecut #lasvegasfood #vegaseats

HOW TO MAKE GREEN CHILE SMOTHERED BURRITOS

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????

????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients: makes about 6 large burritos
6 large burrito flour tortillas
12 oz Oaxaca cheese
3 lbs pork shoulder roast
15 tomatillos
2-5 chile serrano or jalapeños
6 Anaheim/ hatch chiles
1/2 white onion
3 garlic cloves
1/2 bunch of cilantro
1 tsp cumin
1 tsp oregano
1/2 pepper
3 tbsp chicken bouillon
Rice:
Beans:
1 serving of love ????

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News

We set out to find the perfect burrito, and people in Colorado think that they do it best. Smothered in green chile, Colorado's smothered burrito is one-of-a-kind. (Video by Marissa Armas)
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Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News