Cooking With Me: (Easy) Red Enchiladas
Hello my beautiful fam!!! Today I want to share with you one of my favorite dishes of all time!! Red sauce enchiladas ???? I love enchiladas and I want to share the way I make them, I hope you enjoy them and give this recipe a try, to me an enchilada has to give you that spicy and tasty flavor, but if you someone who don’t enjoy spicy then you can always add more tomatoes and take away some chilis! Thank you so much my beauties for all your love and support you are all truly amazing!!!! ????????????
Ingredients:
Tortillas(this sauce can make up to 25 enchiladas)
Cheese(or meat of your choice)
Oil
7 chile California
2 chile ancho
4 chile de árbol
1/4 of Onion
2 garlic cloves
1 clove
1/4 tsp cumin
1/4 tsp oregano
1/4 tsp Black pepper
Salt (your liking)
1 1/2 cup of water
2 tbsp lard
1 serving of love ❤️
ENJOY!! ????
Want to see more of me and my family? Follow me ☺️????
SC: angel110706
IG: cregalado_91
FB: Claudia Regalado-Mendoza
Business Inquiries: claudia.regalado91@gmail.com
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
Perfect Cheesiest Homemade Enchiladas (2 Ways)
Click here to bundle your home and car insurance with GEICO. Thanks to Geico for sponsoring this video!
Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
Recipe:
Induction Cooktop:
Blender:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
How to Make the BEST Red Chile Beef Enchiladas -- Classic New Mexican Recipe
Hey Chile Heads! In this video, we learn how to make some AMAZING Red Chile Beef Enchiladas. We use the basics of my Red Chile Sauce recipe ( to bring this amazing dish to life. This recipe is perfect for large get-togethers, meal prep at the beginning of the week, and virtually any other occasion you can think of! It pairs well with a lot of the other recipes on my channel as well -- so can go cook yourself a wonderful New Mexican dinner. Thank you so much for watching this video!
I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
__________________________________________________________________________
Red Chile Beef Enchiladas
1lb ground beef (subsitute with ground turkey, chicken, or veggies)
9-10 corn tortillas
2 tablespoons flour
3 tablespoons red chile powder
2 cups cold water
1 garlic clove minced, or crushed
1-teaspoon salt
2 ½ - 3 cups sharp cheddar cheese, shredded
In a medium size pan, brown ground beef, add flour and cook for one minute. Add red chile powder and cook for another minute. Now add water, garlic and bring to a boil. Once it is boiling, add salt and turn the heat down to low simmering for 20 minutes. Turn off chile and remove from heat -- you don’t need to cook it any longer. Now it is time to assemble your enchiladas!
Preheat oven to 350.Now in an 8x10 baking pan, spoon a ladle full of chile on the bottom of the pan. Layer corn tortillas to cover the bottom, then add more chile mix, covering all of the tortillas. Lastly, layer with cheese. Repeat the process until the entire chile mix has been used up. Cover with foil and bake for 40 minutes. The last 10 minutes of baking, remove the foil and continue to bake uncovered. Take the enchiladas out of the oven and let set for 15 minutes before serving.
To prep corn tortillas: Heat corn tortillas, 3 at a time, in a wet cloth for 30 seconds in the microwave. You do not need to fry in oil.
Serve enchiladas with fried papitas, beans, or calabacitas. (
__________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Single-Serve, Stacked Green Chile Beef Enchiladas -- New Mexican Classic Meal in Under 30 MINUTES!!!
Hey Chile Heads! Today, I'm showing you guys what to do when you're craving enchiladas but don't want to make an entire pan: Single-Served Stacked Enchiladas!! These are the perfect portion for one or two people and are so simple to make. The spicy green chile and the delicious, hearty ground beef will have you adding this to your favorite recipes. Hope you enjoy!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LINK TO GREEN CHILE ENCHILADAS RECIPE:
LINK TO RED CHILE ENCHILADAS RECIPE:
__________________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
________________________________________________________________________
Green Chile Stacked Enchiladas
Ingredients:
1/2 pound ground beef
1 cup chopped New Mexican green chile
2 tablespoons flour
2 ½ cups water
1 large garlic clove minced or pressed
6 corn tortillas
1 – 1 ½ cups shredded sharp cheddar cheese
1 tsp salt
Directions:
Cook ground beef in medium size saucepan until browned. Add flour and cook for another couple of minutes, stirring constantly. Now add green chile and cook for another minute, add water and bring to a boil. Once boiling, add salt and garlic. Let simmer for about 15 minutes. Pan fry corn tortillas with canola oil (I use a spray oil here, so it is less greasy), set aside. Now it is time to assemble. Dip one corn tortilla at a time into the chile and layer with chile and cheese. Repeat the process until they are stacked with three or four layers, however much you would like. You can serve with pinto beans, and top with a fried egg. Garnish with lettuce and tomato.
_________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is!
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbol
I M P O R T A N T ⚠️
Eat after serving!
Ingredients:
8 New Mexico Chile pods
1 chile ancho/pasilla
5 chile arbol
1/4 onion
2 garlic cloves
1/2 tsp whole black pepper
1/2 tsp oregano
1/4 tsp whole cumin seeds
Salt I used 2 1/4 tsp
3 medium sized potatoes; cooked and peeled
Chopped onion
Queso fresco
Queso Oaxaca
Corn tortillas
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#enchiladas #enchiladasrojas #redenchiladas