This Green Papaya Salad Recipe is spicy, salty, sweet, and A LITTLE NUTTY
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LEARN HOW TO MAKE A CRUNCHY GREEN PAPAYA SALAD RECIPE RIGHT AT HOME!
LAY HO LAY HO! I must warn you up front that this salad is incredibly delicious and extremely addictive. You may be tempted to enjoy this by itself or on a burger or in a taco. Join me in this episode and learn how to make a refreshingly crunchy green papaya salad recipe today!
Ingredients:
1 medium green papaya
25g Thai basil
25g mint
small piece ginger
1 Fuji apple
2 cups cherry tomatoes
2 pieces garlic
2 green chili peppers
1 red chili pepper
1 lime
1/3 cup rice vinegar
2 tbsp maple syrup
2 1/2 tbsp soy sauce
1 cup peanuts
Directions:
1. Peel the green papaya. Hold the papaya in one hand and the knife in the other. Then, very carefully and continuously chop at the papaya making lots of cuts (wear a non-cut glove if possible)
2. Carefully slice down the papaya making rustic looking shreds. Roll around the papaya and repeat until you see the inner seeds peeking through
3. Add the Thai basil and mint to the papaya. Very thinly slice the ginger and apple into matchsticks and add to the salad. Thinly slice the cherry tomatoes and add to the salad
4. Finely chop the garlic and chili peppers. Place them into a bowl along with the juice of 1 lime, rice vinegar, maple syrup, and soy sauce. Mix to combine
5. Pour the dressing onto the salad and mix to combine
6. Heat up a frying pan to medium heat and add in the peanuts. Toast for 4-5min. Then, transfer to a pestle and mortar. Coarsely crush the peanuts
7. Plate the salad and sprinkle some peanuts on top
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Thai Green Papaya Salad - Somtam ส้มตำ
How to make the mouthwatering Thai Papaya Salad (Somtam - ส้มตำ) with minimum ingredients?
When green papaya is hard to get here in Malaysia I grow my own papaya tree. I waited almost a year to pluck my first papaya to make this Somtam. The dish turned out so well as the papaya was freshly plucked from my own garden! It's best to use papayas that are almost ripe because you can easily get its natural sweetness while the texture is still crunchy. The ultimate X factor of this dish is its signature spicy, sour, sweet and salty taste all blended into one and that satisfying crunch with every bite! Once start eating, it's really hard to stop. Try having it with sticky rice, fried chicken and raw vegetable and you will be amazed by how these food compliments each other so well. Enjoy!
Full Recipe:
#papayasalad #thaigreenpapayasalad #somtam #ส้มตำ #spicy #sour #thaifood #recipe #thaisalad #ThaiSomtam #GreenPapayaSalad #savouryfood #mouthwatering #stayhomeandcook
Thai Papaya Salad - Somtam
Ingredients:
3 cup of shredded green papaya
3 red bird's eye chilli
3 green bird's eye chilli
1 clove of garlic
1.5 tbsp of paste sugar or white sugar:
1.5 tsp of shrimp paste (reduce if very salty):
1 tbsp of concentrated tamarind water:
2 tbsp of fish sauce (adjustable to taste):
1.5 tbsp of lime juice
2 medium size of tomatoes
Utensils:
Pestle & Mortar:
Kiwi Brand Knife:
Fruit Peeler:
Amazon:
- Clay Mortar, Wooden Pestle:
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Vietnamese Green Papaya Salad
This easy salad is full of flavors and textures: crunchy papaya and peanuts, crispy fried shallots, sweet and sour lime dressing and fragrant herbs.
Here's the link to the written recipe on my blog
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Music: Someone Like You - Adele- Piano cover by Ben Martin Piano
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Green Papaya Salad
Listed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South East Asian Salads – a kaleidoscope of colour, medley of textures, and the signature sour-sweet-savoury oil free dressing with a good hit of fresh chilli.
Now THIS is what I call a salad!!!
PRINT RECIPE:
Thai Green Papaya Salad Recipe, CiCi Li - Asian Home Cooking
hai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s super refreshing, savory, sweet, tangy, and spicy! Let’s get started!
Thai Green Papaya Salad Written Recipe:
Serving: 2
Prep Time: 20 minutes
Ingredients
2 ½ cups green papaya, julienned
2 cloves garlic
1 green bird’s eye chili
½ red finger hot pepper (optional)
2 tablespoons palm sugar, or replace with granulated sugar
2 tablespoons fish sauce
1 medium lime, cut into wedges
1 tablespoon small dried shrimp
2 tablespoons roasted peanuts, separated
2 green beans, cut into 2 inches pieces, or green beans
½ cup grape tomatoes, halved
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Som Tam | Sanjeev Kapoor Khazana
Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty, thus enticing your taste buds and taking this dish to a whole other level.
SOM TAM
Ingredients
2 cups shredded raw papaya
1 stalk spring onion greens, cut into strips
1 small carrot, grated
8-10 cherry tomatoes, halved
3-4 tablespoons roasted peanuts
Salt to taste
Few iceberg lettuce leaves
Dressing
2 fresh red chillies, sliced
5-6 garlic cloves
1 tablespoon roasted peanuts
1 teaspoon brown sugar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon tamarind pulp
Method
1. To prepare dressing, crush red chillies in a mortar using a pestle. Add garlic cloves and crush.
2. Add peanuts and brown sugar and crush again. Add lemon juice, soy sauce and tamarind pulp and mix well.
3. Mix together raw papaya, spring onion green strips, carrot, cherry tomatoes, peanuts and salt in a bowl. Add dressing and mix well.
4. Line a serving platter with iceberg lettuce leaves, put the papaya mixture and serve.
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