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How To make Green Pepper And Tomato Soup
2 lg Garlic cloves; peeled
1 ts Salt
1 tb Chopped basil
2 tb Chopped parsley
1/4 ts Dried thyme
2 ts Sweet paprika
1 tb Tomato paste
2 tb Fruity olive oil
2 Bay leaves
1 lg Onion; cut in 6ths
-and sliced thinly crosswise 1 pn Saffron threads (generous)
2 lb Ripe tomatoes; peeled,
- seeded and chopped, - juice reserved 2 md Green bell peppers
- chopped into small squares 6 c Water
1/3 c White rice
Freshly ground pepper Chopped basil; for garnish -=OR=- Chopped Parsley Fresh grated Parmesan cheese POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup pot, add the garlic-herb paste and mix together. As soon as the oil is hot, add the bay leaves and the onion. Sprinkle the saffron directly over the onion, stir everything together and cook for 10 minutes or until the onion has softened. Add the pepper, tomatoes, their juice and the water to the pot. Bring to a boil then immediately lower the heat and cook for 25 minutes at a simmer. While the soup is cooking, bring 1 1/2 cups of water to a boil; add a dash to salt and the rice. Boil until the rice is tender, about 12-to-15 minutes, then drain. Stir the rice into the finished soup, season
with pepper. Serve the soup garnished with the fresh herbs and cheese.
How To make Green Pepper And Tomato Soup's Videos
roasted garlic tomato soup ???? #soup #recipe #cookingchannel #cooking #vegan
Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe
Ingredients-
butter- 2 tbsp
Bay leaf- 2
Chopped Red Tomatoes- 4
maida/all purpose flour- 1 tbsp
sugar- 1 tsp
pepper powder- 1/2 tsp
salt to taste
Fresh cream - 1/4 cup
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The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Roasted Bell Pepper Tomato Stew #recipe
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Green Tomato Soup Recipes - What to do with Green Tomatoes at the end of season
Green Tomato Soup Recipes - What to do with Green Tomatoes at the end of the season - Many people grow tomatoes in their yards. But as you get closer to fall, you may have a lot of green tomatoes that haven’t ripened. What to do with Green Tomatoes at the end of the season?
So, here is a creamy, spicy Green Tomato Soup for those end-of-summer green tomatoes. This easy recipe takes about 20 minutes to put together, and then you have a tasty and somewhat different type of dish, with Indian-summer flavors. It's a great green tomato recipe. From Cooking Secrets for Men.
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00:00 Start
00:45 Sauté Aromatics
02:30 Add Green Tomatoes
03:15 Add Coconut Milk
05:00 Finish & Serve
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