4 lg Green Peppers, Seeded And -Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To -Taste) 6 c Sugar 1 c White Vinegar 1 pk Certo (Or Bottle) 3 To 4 Drops Red Or Green Food -Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.
How To make Green Pepper Jelly's Videos
How To Make Red Pepper Jelly
How To Make Red Pepper Jelly with @StacyLynHarris is part of our Thanksgiving Feast at
Red Pepper Jelly is not merely jelly, it can be used as a sauce for duck, chicken, or dove, or poured over cream cheese for a fast appetizer, adds Harris. It's not as hard as you may think! You need this in your life! I promise!
Rainbow Pepper Jelly | Easy Canning Recipe | Garden | Jam | Presto Water Bath and Pressure Canner
Marie shares today our tasty recipe for pepper jelly, including water bath canning! With three different colors of bell peppers, plus jalapenos, this jelly is beautiful, tangy, and delicious!
PRESTO PRESSURE CANNER LINK:
Ingredients:
5 red bell peppers 5 yellow bell peppers 4 green bell peppers ***You need a total of eight cups chopped bell peppers all together*** 15 jalapeno peppers ***You need a total of 2 cups chopped jalapenos all together*** 2 1/2 cups apple cider vinegar 6 tablespoons Ball Real Fruit Low or No Sugar Needed Pectin 4 cups organic sugar 2 cups raw honey 1 teaspoon Redmond's real salt
Instructions:
*Chop and deseed all peppers *In a large saucepan add peppers, apple cider vinegar and pectin. *Bring mixture to a full rolling boil. Boil one minute, stirring consistently. *Add sugar and raw honey. Continue to stir and bring back to a hard boil for 3 minutes. Remove from the heat and stir in the salt. If there is any foam you can skim it off now.
*Prepare 16 half pint jars. *Prepare water bath canner or Presto Digital Canner.
*Fill jars with hot jelly, leaving a 1/4 inch of headspace. Wipe the rims of the jars with vinegar. Screw lids unto the jars and tighten gently.
*Water bath can for 15 minutes.
Enjoy!
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Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library
Do you love jalapeno jelly? I do! It's so much better when you make it at home. Here is a simple, easy-to-make recipe for jalapeno jelly that uses sugar, pectin, and fresh jalapeno peppers. Perfect for chicken, fish, or even morning toast, but also as a starter glaze or sauce.
THINGS YOU’LL NEED: 1/2 pound jalapeno peppers chopped 4 cups granulated sugar 1 1/4 cups cider vinegar 1/4 cup lime juice 1 teaspoon salt 3 ounces liquid fruit pectin 4 drops green food coloring if preferred - NOTE: I didn't use any, and you can see the jelly is still pretty green
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I had so much fun making this! What other videos would you like to see? -Mike
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper 2c 1lb. Gold Bell Peppers 2ea Chipotle Peppers 3c. 700g. Sugar 3c. 700g. White Vinegar 2Tb. 30g Salt 1/4c. 40g. Pectin
Notes: *For a stiff jam, double the pectin * pectin can take a few days to set up, so be patient *It will be thicker when it is cold *You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated. *you can use gelatin instead of pectin, but you will not get the same texture.
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