Chicken Gyros With Homemade Pita Bread - Blackstone Griddle!
My friend Corey is a great cook. He has several Blackstone griddles and is quite creative. I've been hearing about his chicken gyros for a quite a while now. Today, we finally had the opportunity to have Corey and his family over for a visit. Of course, I had to ask Corey to make his chicken gyros!
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Corey adapted this chicken gyro & homemade gyro bread recipe for the griddle from a recipe he found at cookingclassy.com:
Ingredients
Greek Chicken
2 lbs boneless , skinless chicken breasts
1/4 cup extra virgin olive oil , plus more for brushing
1/4 cup lemon juice
3 Tbsp plain Greek yogurt
1 Tbsp red wine vinegar
1/3 cup chopped red onion
2 cloves garlic
1 1/2 tsp dried oregano
1 tsp dried thyme
1/2 tsp coriander
Salt and freshly ground black pepper , to taste
Tzatziki
1 medium cucumber , peeled, seeded and chopped into chunks*
1 tsp salt , plus more to taste
1 cup plain Greek yogurt (I used fat free)
1 clove garlic , finely minced
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
1 tsp red wine vinegar
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh dill (or use 1 tsp dried)
Freshly ground black pepper
Pita Bread
Ingredients
2 tsp active dry yeast
2 1/2 tsp granulated sugar
2/3 cup warm water , 110 degrees
1/2 cup + 2 Tbsp milk , heated to 110 degrees
1 1/2 Tbsp extra virgin olive oil , plus more for bowl
1 1/4 tsp salt
3 cups bread flour (can add up to 1/4 cup more flour as needed)
Instructions
In the bowl of an electric stand mixer, whisk together yeast, sugar and warm water until yeast has dissolved then let rest 5 minutes. Add in warm milk, olive oil, salt and 1 1/2 cups bread flour and fit mixer with whisk attachment and blend mixture until well combined.
Switch attachment to hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed until blended, then increase to medium-low and allow to knead about 5 minutes longer until smooth an elastic (dough should not stick to sides of the bowl, so add more flour if necessary).
Transfer dough to bowl lightly coated with oil, cover with a damp towel and allow to rest in a warm place until double in size, about 1 1/2 hours.
Press dough down and divide dough into 6 - 8 equal portions. Working with one piece at a time, roll dough out into a round (I made 6 large 8-inch pitas) on a lightly floured surface.
Cook pita bread on the griddle. Flip when bottom is golden brown.
Repeat process with remaining flatbread. Store in an airtight container (best served day prepared. I'd rewarm mine wrapped in damp paper towels in the microwave).
For serving
6 - 8 Greek Pita Flatbread , homemade or store-bought (recipe in separate recipe card below)
Diced Roma tomatoes , peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)
To make tzatziki:
Place diced cucumber in a mesh strainer or colander and sprinkle with salt, toss to evenly coat then allow to rest 30 minutes at room temperature.
Rinse cucumbers and place over several layers of paper towels. Squeeze some of the liquid from cucumbers (almost as if wringing moisture from a cloth). Place cucumbers in food processor and pulse to chop to desired size.
Add in Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, and dill and season with salt and pepper to taste.
We modified the recipe for the amount of people we were serving (16) so the ingredients above are for the standard portions
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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HOW TO MAKE AN EASY BUFFALO RANCH FLATBREAD | CJ's First Cooking Show | Blackstone Griddle
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HOW TO MAKE THE BEST FLATBREAD PIZZAS ON THE BLACKSTONE GRIDDLE! EASY RECIPE
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5 Minutes Ready! Quick and Easy Flatbread Made With Batter! No Kneading! No Oven!
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5 minutes ready flatbread! Quick and Easy Flatbread made with Batter! No Kneading! No Oven! No hand touching during making.
Recipe: 4-5 flatbread
150g. All purpose flour
1/2 tsp. Salt
1/2 tsp Sugar
240ml. Water (room temperature)
1 1/2 tsp(8g) Oil
Tip:
* Make sure to keep pressing the edges of the bread with spatulla, so it can puff up.
* Add water in 2-3 times to prevent lumps in the batter.
* Heat on medium low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat.
* Cover with a towel when done, the Flatbread can be used as a pita bread for sandwich.
■I also created a Chocolate Flatbread link as below:
■Tool link:
♡Cusimax Hot Plate Electric Burner
Thank you for watching!! Hope you enjoy making it as well.
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#flatbread #flatbreadrecipe #nokneadflatbread #noovenflatbread #howtomakeflatbread #littlesugarkitchen #asmr #easyrecipe #deliciousflatbread #easyandquickflatbread
Hamurla Yapılan Hızlı ve Kolay Gözleme
Snabbt och enkelt tunnbröd gjort med smet
Pan plano rápido y fácil hecho con masa
Rask og enkel flatbrød laget med røre
خبز مسطح سهل وسريع مصنوع من الخليط
Pain plat rapide et facile fait avec de la pâte
לחם שטוח מהיר וקל עשוי בבלילה
त्वरित और आसान फ्लैटब्रेड बैटर के साथ बनाया गया
Flatbread Cepat dan Mudah Dibuat Dengan Adonan
Focaccia facile e veloce fatta con la pastella
ねり粉で作られた素早く簡単なフラットブレッド
반죽으로 만드는 빠르고 쉬운 플랫 브레드
Rask og enkel flatbrød laget med røre
Pan plano rápido y fácil hecho con masa
Snabbt och enkelt tunnbröd gjort med smet
Hamurla Yapılan Hızlı ve Kolay Gözleme
Delmira cooking | J'odore | Emojoie cuisine | Nino's home | Hidamari cooking | Cooking tree | Qiong cooking | Cooking see | Bon Appétit | tasty | So tasty | So yummy | Thy Than | Cooking channel
Blackstone Betty's Fig and Prosciutto Flatbread | Blackstone Griddle
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Pairing flavors is the key to creating an edible masterpiece. In this video, Blackstone Betty will show you the simple technique to making a Fig and Prosciutto Flatbread. This is a fantastic recipe for a light dinner or an appetizer for your friends and family. Next time you get your Blackstone Griddle out, give these beauties a try!
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