How to make Rotisserie Roasted Pork Loin with Caramelized Apple Compote in the PowerXL Air Fryer
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Rotisserie Roasted Pork Loin with Caramelized Apple Compote
Serves 2–4
Ingredients
¼ cup stone-ground Dijon mustard
⅛ cup honey
2 tbsp. kosher salt
1 ½ tbsp. ground black pepper
2 tbsp. fresh rosemary, chopped
1 tbsp. fresh sage, chopped
1 tsp. smoked paprika
¼ tsp. ground cayenne pepper
1 3–4-lb pork loin, trimmed
Apple Compote
2 tbsp. butter
2 Granny Smith apples, peeled & sliced
1 tbsp. light brown sugar
1 tsp. kosher salt
⅛ tsp. ground black pepper
¼ cup raisins
1 tsp. lemon juice
Directions
1. In a small bowl, combine the mustard, honey, salt, black pepper, rosemary, sage, paprika, and cayenne pepper. Mix thoroughly to make a paste-like mixture.
2. Slather the mixture evenly over the pork loin. Cover with plastic wrap and refrigerate at least 30 minutes (up to 2 hours).
3. When ready, place the pork loin on the Rotisserie Spit. Attach the Rotisserie Forks and secure the rotisserie in the PowerXL Air Fryer Oven. Use the rotisserie setting to cook the pork loin at 400° F until golden brown and an instant-read thermometer inserted into the thickest part of the pork loin reads 145° F (25–35 minutes).
4. While the pork loin is cooking, make the Apple Compote: Heat a large sauté pan over medium heat on the stovetop. When the pan is hot, melt the butter in the pan. Add the apples and brown sugar and toss, ensuring that all the apples are covered evenly in butter and brown sugar.
5. Reduce the heat to low and continue cooking until the apples begin to soften. Continue moving the apples around the pan to ensure even cooking.
6. Once softened, add the salt, black pepper, raisins, and lemon juice. Stir to combine.
7. Remove and let sit for 5–10 minutes before removing the Rotisserie Spit and slicing. Serve the Apple Compote over the pork loin.
How to make Rotisserie Roasted Pork Loin with Caramelized Apple Compote in the PowerXL Air Fryer Grill
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How to make ????️ FUNYUNS Poppers with Grilled Cheese in the PowerXL Smokeless Grill with Eric
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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FUNYUNS® Popper Grilled Cheese
8 oz softened cream cheese
4 oz thinly shredded cheddar
4 oz shredded mozzarella
1 can hatch jalapeños, drained (reserve 1 tsp. juice)
4 oz margarine
6 slices of hearty white bread
1 cup FUNYUNS® (onion-flavored rings)
2 oz butter, very soft
1 tbsp. olive oil
Directions:
1. Heat the grill or griddle to around 325° F (medium heat).
2. Combine the cream cheese, cheddar, mozzarella, jalapeños, and 1 tsp. of the liquid from the jalapeños in a bowl and mix.
3. Spread the margarine over one side of each of the bread slices.
4. Spread the cheese mixture on the unbuttered side of 3 bread slices and top with the FUNYUNS®.
5. On the griddle, melt the softened butter and oil, being careful not to burn (if using the grill, skip this step).
6. Place the 3 topped bread slices on the grill, margarine side down. Cover each topped bread slice with an untopped bread slice, margarine side up (like you would prepare a grilled cheese sandwich). Cook until the bottom sides of the sandwiches are golden brown and flip the sandwiches.
7. Close the grill’s lid and cook until both sides of the sandwiches are golden brown and the cheese is warm all the way through.
8. Slice and serve immediately.
LIVE RECIPE How to make FUNYUNS Poppers with Grilled Cheese in the PowerXL Smokeless Grill with Eric Theiss
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Cooking with Eric Theiss-Corned Beef & Cabbage Egg Rolls in the PowerXL Dual Vortex Air Fryer
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! ???? @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
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Jet-Stream Oven 3000T
Enjoy!
Introducing the New PowerXL Vortex Dual Basket & FEATURES with Eric Theiss
Welcome to the PowerXL Kitchen with Eric Theiss! Today we are introducing the PowerXL Vortex Dual-Basket Air Fryer. To learn more visit:
Subscribe, like, and tune in to our channel for recipes, how-to videos, live streams, and more!
@PowerXL
The New PowerXL Vortex Dual Basket Air Fryer will come with recipes, a quick start guide, and an owner's manual! Use double baskets when you want to cook in two separate fry baskets that finish at the same time. Your entire meal is hot and ready to serve faster and easier than cooking in back-to-back batches. Start cooking healthier, delicious meals for your whole family in minutes now with the PowerXL Vortex Dual Basket.
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy
Introducing the New PowerXL Vortex Dual Basket & FEATURES with Eric Theiss
#PowerXL #PXLProducts #dualbasket #airfryer #countertopappliances
#cookware #kitchen #airfryermeals #easycooking #familymeals #foodie
Michael Solomonov | Zahav: A World of Israeli Cooking
Recorded Oct 8, 2015
Since 2008, Philadelphia foodies and gourmands from around the world have clamored for tables at Michael Solomonov’s Zahav, a restaurant that has come to define the uniqueness of Israeli cuisine. The 2011 James Beard Award-winner for “Best Chef, Mid-Atlantic,” his many culinary coups have been recognized by Bon Appetit, Food & Wine, and Travel + Leisure, among other publications. He is also the owner of several other popular Philadelphia eateries, including Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher. Showcasing the Middle Eastern, North African, Mediterranean, and Eastern European influences that have found their way into Zahav’s kitchen, Solomonov’s new book teaches readers how to make his food their own.
In conversation with Maureen Fitzgerald, food editor, Philadelphia Inquirer
Julie Dannenbaum Memorial Culinary Arts Lecture