How To make Grilled Burgers
1/4 c sour cream
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
2 1/2 lb ground beef
10 hamburger buns
split
lettuce leaves :
optional sliced tomato -- optional onion
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
How To make Grilled Burgers's Videos
Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
#shorts Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy! #shorts
???? Get this written recipe link here:
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Low Calorie Peri Peri Chicken Burgers! #recipe #burger #weightloss #foodie #fatloss #fitness
High Protein Peri Peri Chicken Burgers! Only 441 Calories!
One of the tastiest burgers I’ve made, packed with layers of flavour with incredible macros. You can still enjoy the foods you love and make progress!
Macros per burger
441 calories - 43g protein | 29g carbs | 17g fat
Ingredients (for 2 Burgers)
for the chicken:
• 400g Boneless Skinless Raw Chicken Thighs (Approx. 100g per thigh)
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Cumin
• 1 tsp Onion Powder
• 1 tsp Salt & Pepper
• 80g Nando’s Peri Peri Quick Marinade (You can find these at most supermarkets)
• 1/2 Lemon Juice
For the Perinaise:
• 40g Light Mayo - 20g per burger (Brand: Hellmann’s)
• 15g Sriracha
• Pinch of Garlic Powder, Onion Powder, Paprika, Salt & Pepper
For the Burger:
• 2x Brioche Burger Buns (Brand: Aldi - 159 cal per bun)
• 10g Perinaise per bun piece
• Lettuce Leaf
• 2 Tomato Slices
• 2 pieces of thigh
• 15g-20g Light Cheese Slice (Emental)
• 10g Pickled Red Onions (Brand: Sainsbury's)
SERVE & ENJOY!
Can’t wait for you all to try this one, check out my Digital Cookbook for more easy & delicious recipes like this one!❤️
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
???? PRINT THIS TASTY ???? RECIPE HERE:
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#natashaskitchen #burger #cheeseburger
Perfect Charcoal Grilled Burger on the Weber Kettle | Chuds BBQ
In this video I show you all the tips for grilling a burger over charcoal on the Weber Kettle. This simple burger recipe is so good yet often overlooked.
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How to Grill Burgers (That are Big on Flavor, Not in Volume) | Kenji's Cooking Show
This video is based on my New York Times recipe about how to cook thinner burgers with big, juicy, grilled flavor:
(There's a paywall, sorry. The food section helps pay for the newsroom and good journalism needs all the help it can get.)
Grilled Chicken Burger Recipe || Direct from Grill House
#GrillBurger #ChickenGrillBurger #ChickenSteakBurger #GrilledChicken
Chicken Grill Burger is very famous due to its unique taste and juiciness. Chicken cooked on the cast iron grill is used in this burger which gives it a juicy and soft texture. Grill Burger is made using not only chicken but also a number of sauces. In today's video, I will show the original and genuine recipe of grill burger which is used for grill burger houses.
*Mr Foody*
Gulberg Road, Street Number 3, Model Town A, Bahawalpur
Written Ingredients:
Chicken Breast Fillet-2kg
Oil 200gms
Mustard Paste 200gms
Salt 16gms
Black Pepper 16gms
White Pepper 16gms
Sauces:
Honey Mustard Sauce
Jalapeno Sauce
Utensils:
Meat Mallet
Knife for cutting
Grill for cooking
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