Cajun Shrimp & Sausage Kabobs
???? Indulge in these Grilled Cajun Shrimp Kabobs for dinner. Each skewer is filled with large shrimp, smoked sausage, onions, peppers, and an insanely good homemade Cajun seasoning. Serve even on the busiest of nights! ????
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► Kabob Skewers:
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Ingredients
1.5 pounds large shrimp, peeled and deveined (tails on or off)
12-14 ounces smoked sausage, cut into 1/2 rounds (beef, chicken, or turkey sausage)
3-4 cloves garlic
2 tablespoons olive oil
2 tablespoons Cajun Seasoning (recipe here:
2 medium bell peppers, chopped into 1-inch pieces (colors of choice)
1 medium onion, chopped into 1-inch pieces
Instructions
In a large bowl, combine the shrimp, sausage, minced garlic, olive oil, and cajun seasoning. Stir to combine.
Thread the shrimp, sausage, bell pepper, and onion onto skewers.
Pre-heat grill to medium-high heat. Grill skewers 2-3 minutes per side.
To serve: Drizzle with fresh lemon juice and garnish with fresh cilantro, if desired.
How to Make Grilled Cajun Shrimp | North Coast Seafoods
Looking for a delicious, savory, and easy recipe to spice up your grilling season? Follow along with Chef Andrew as he shows how to make Grilled Cajun Shrimp!
FULL RECIPE:
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Contents of Grilled Cajun Shrimp:
00:00 - Intro
00:10 - Grilling Shrimp
00:41 - Seasoning Shrimp
01:00 - Plating
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Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
All Purpose Seasoning:
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30-Minute Creamy Cajun Grilled Shrimp Salad Recipe
This Creamy Cajun Grilled Shrimp Salad is a great lunch or dinner for you to share with your family and friends. The sweetness from the corn with the cherry tomatoes in the salad is balanced with the smokey flavors of the grilled shrimp from the cajun seasoning. And to top it all off, the creamy ranch dressing brings the meal together.
Ingredients
12 oz Medium size Shrimp, peeled, deveined and tail off, cleaned, patted dry
1 ½ Tbsp Cajun Seasoning
2 Tsp Granulated Sugar
A pinch of Salt
1 Tbsp Oil
8 oz Sweet Corn Kernels, drained
12 oz Salad Mix
4 oz Cherry Tomatoes, quartered
Salad Dressing
1 Ripe Avocados, halved and pitted
½ Cup Ranch
1 Tbsp Lime juice
1 Tbsp Water
¼ tsp Salt
⅛ tsp black pepper
Garnish
Extra Avocado
Sour dough
Full Recipe:
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Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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Cajun Creole Shrimp Tacos on the NEW Traeger Flatrock | Heath Riles BBQ
Bring a taste of Louisiana to your life with my Cajun Creole Shrimp Tacos. Warm spices mesh with cool slaw for a mind-blowing culinary experience! These tacos taste like Summer, with notes of tangy lime juice and sweet pineapple.
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Killer Hogs Mississippi White Sauce
• Bacon Up Bacon Grease
• Traeger Grills Flatrock
• Tortilla Keeper
• Glass Mixing Bowl
• Stainless Steal Measuring Cup
• Thermoworks Silicone Tools
Ingredients:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Killer Hogs Mississippi White Sauce
• 1lb Shrimp
• Grape Seed Oil
• Pico De Gallo
• Tortillas
• Limes
Pineapple Coleslaw:
• 10oz bag Angel Hair Coleslaw Mix
• 1/2 Lime
• 1/3 cup Killer Hogs Mississippi White Sauce
• 1 tbsp Red Wine Vinegar
• 1 cup Pineapple
• 1 tsp Sugar
• 1-2 tbsp Heath Riles BBQ Garlic Jalapeño Rub
Directions:
1. Ignite your griddle and leave one side cool to warm your tortillas.
2. Make your coleslaw with the ingredients above. Mix in a bowl and place in the fridge so the flavors can marry.
3. Place 1lb pound of shrimp in a bowl. Add a couple table spoons of grape seed oil, 1/2 of a squeezed lime, Heath Riles BBQ Cajun Creole Garlic Butter and Garlic Jalapeño Rub, and mix.
4. Warm and toast your tortillas on the griddle. Once they're brown to your liking, remove them from the griddle.
5. Oil your griddle first and then place your shrimp on the griddle.
6. Cook for about 2-3 minutes or until done. Take off grill and let cool.
7. Assemble your tacos. Place shrimp, pineapple coleslaw, and pico de gallo on your tortillas. Enjoy!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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