Grilled Cheese Smart Pockets™
Just when you thought grilled cheese couldn't possibly get any better...we went ahead and made it with Smart Pockets™! You're welcome.
Grilled cheese pita sandwich easy to cook
Hi Guys!! I decided to share my easy steps on how to cook the Grilled cheese pita sandwich.
Garlic Dip recipe:
garlic (minced)
Mayonnaise
Salt and pepper
Greek yogurt
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Pita Pockets Recipe By SooperChef
Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try and share your feedback with us.
#PitaPockets #PitaPockets
Ingredients for dough:
Flour 4 cups
Yeast 1 ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Oregano 1 tbsp
Milk 1/2 cup
Water as required
Ingredients for chicken marination:
Chicken breast 2 fillets
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Mustard paste 1 tbsp
Oil 1 tbsp
Ingredients for cheese sauce:
Oil 1 tbsp
Flour 2 tbsp
Butter 1 ½ tbsp
Mozzarella cheese 1 cup
White pepper powder 1/4 tsp
Salt to taste
Assembling:
Pizza sauce as required
Onion (julienne) as required
Tomatoes (julienne) as required
Capsicum (julienne) as required
Olives (sliced) as required
Sweet corns as required
Ice burg (shredded) as required
Directions for dough:
In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
Make small balls of 105 grams; roll out each in round shape.
Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.
Directions for chicken filling:
Take chicken breast and cut it into half to make thin slices.
Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
Then cut your chicken fillets into strips.
Directions for cheese sauce:
Pour oil in a pan, then add butter and let it melt.
Add flour and cook it on medium low flame for a minute.
Then add milk in it and give it a good mix.
Add white pepper, salt and cheese. Cook until cheese melts.
Assembling:
Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
Your tasty pita pockets are ready to serve.
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 4-5
Pita bread with grilled cheese. The most delicious recipes with photos
Crispy fried pita bread, and inside a juicy filling of melted cheese with herbs is a delicious snack for a light snack, which can be served to the first or taken to nature, as well as under beer.
Ingredients:
Lavash - 1 Piece (thin),
Cheese — 50 Gram (solid),
Mozzarella - 50 Gram,
Green onion - 1 Beam,
Dill - 1 Beam,
Salt — To taste,
Ground black pepper — To taste,
Mayonnaise — 1 tablespoon,
Sour cream — 1 tablespoon,
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CHEESY VEGETARIAN PITA SANDWICHES
Try this insanely easy pita sandwich recipe for a quick, delicious dinner idea or a lunch on the go! Filled with healthy veggie and cheese, these are bursting with flavor!
Peri Peri Panini Recipe | Street Style Sandwich | पेरी पेरी पनीनी सैंडविच | Chef Sanjyot Keer
Full written recipe for Peri Peri Panini
Red garlic chutney:
Ingredients:
• Whole kashmiri red chillies 10-12 nos. (soaked & deseeded)
• Green chillies 2-3 nos.
• Garlic 7-8 cloves.
• Cumin powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water as required
Method:
• Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste.
• Your red garlic chutney is ready.
Green sandwich chutney:
Ingredients:
• Coriander 1 cup packed
• Curry leaves 6-7 nos.
• Spicy green chillies 7-8
• Garlic 5-6 cloves
• Ginger 1 inch
• Roasted chana dal 2 tbsp
• Salt to taste
• Sandwich masala/chaat masala large pinch
• Cumin powder a pinch
• Ice cubes 2-3
• Water very little
Method:
• In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste.
• Your green sandwich chutney is ready.
For peri peri spice mix:
Ingredients:
• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Powdered sugar 1 tsp
• Ginger powder ½ tsp
• Garlic powder 1 tsp
• Oregano 1 tsp
• Cinnamon powder ¼ tsp
• Salt ½ tsp
Method:
• Take a jar & add red chilli powder with the remaining ingredients & mix well.
• You can also add all the spices into a mixer grinder & grind them.
• Your peri peri spice mix is ready.
Panini mixture:
Ingredients:
• Paneer 100gm (diced)
• Capsicum 1/3 cup (chopped)
• Onion 1 medium sized or 1/3 cup (chopped)
• Cabbage 1/3 cup (chopped)
• Sweet corn kernels 1/3 cup (boiled)
• Green chillies 2-3 nos. (chopped)
• Peri peri spice 2 tbsp
• Red garlic chutney 3 tbsp
• Mayonnaise 3 tbsp
• Salt to taste
• Processed cheese 60-75gms
Method:
• Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces.
• Your panini mixture is ready.
Making the panini:
Ingredients:
• Panini bread (or regular bread)
• Soft butter
• Spicy green chutney
• Red garlic chutney
• Panini mixture
Method:
• Slice the panini bread from the middle using a sharp knife & divide it into two halves, spread butter evenly on both the halves then apply green chutney on one half and red garlic chutney on other.
• Spread enough filling on one half & place the second bread slice on top of it & press it lightly, then spread some more soft butter on top of the bread slice.
• Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side.
• Your peri peri panini is ready.
#YFL #SanjyotKeer #Panini
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