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How To make Grilled Chicken Breasts In Raspberry Vinegar Marin
4 ea Chicken breasts halves
1/2 c Raspberry or wine vinegar
1/4 c Chicken stock
2 T Olive oil
1 T Lemon juice
1 t Grated lemon peel
1 ea Shallot, finely chopped
1/2 t Dried tarragon leaves
1 x Black pepper
Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with waxed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part-way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.
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Grilled Chicken Breast Dinner Recipe with Grilled Broccoli Juicy Recipe
Rebecca Brand shows how to make a tasty Grilled Chicken Breast with Grilled Broccoli. Save 15% off your order at Cattleman's Grill with the code brand15! This dinner is SUPER FAST, and super great. How to grill chicken breast so it's tender, juicy, and not dry is easy with these techniques and recipe. The grill is easy for clean up, and this How To Make Chicken Breasts Recipe shows the tips for the quick way to juicy chicken and perfectly grilled broccoli.
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Raspberry Balsamic Chicken Salad
Raspberry Balsamic Chicken Salad- Salad topped with marinated grilled chicken, blue cheese, walnuts, apples, and dried cranberries. Dressed with Raspberry Balsamic dressing.
Chickensteaks in Raspberry marinade - english BBQ-Video - 0815BBQ
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INGREDIENTS:
4-5 pieces of chicken loin (or chicken legs)
For the marinade:
110g raspberry chutney
1 teaspoon Dijon mustard
4 tbsp wild raspberry Balsam Star
2 tbsp BBQ smoke oil
0.5 teaspoons each of salt and pepper
a pinch of chili powder
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Recipe: Roasted Balsamic And Honey Chicken | CutAndJacked.com
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Balsamic Raspberry Garlic Chicken
Balsamic Raspberry Garlic Chicken is a long standing family favorite. I love recipes like this. Mix all of these wonderful flavors together. Stir, dump mixture all over the top of your chicken and bake! Recipes do not get any easier than that! I wish more were!
Grilled Chicken & Berry Salad
A summer salad never looked so sweet!
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INGREDIENTS
½ cup olive oil
1/3 cup balsamic vinegar
2 tsp.. Dijon mustard
1 tsp. honey
1 clove garlic, minced or ½ tsp. garlic powder
salt and pepper, to taste
2 chicken breasts
4-6 cups spring greens
1 cup crumbled feta or gorgonzola
½ cup blueberries
½ cup sliced strawberries
½ cup blackberries
¾ cup candied pecans or walnut
Combine olive oil, balsamic, mustard, honey, garlic and salt and pepper in a mason jar. Cover and shake well. Place chicken breasts in a zip top bag and add half of the dressing, Marinate at least 2 hours or overnight.
Preheat grill to medium high heat (400°F). Place marinated chicken breasts on grill, close lid and cook for 7 minutes. Turn chicken and cook for another 7-10 minutes, until cooked through. Let rest for 5 minutes.
While chicken is resting, combine lettuce mix, feta, berries and candied nuts. Slice chicken and add to salad. Drizzle with dressing, toss and serve. Serves 4-6.
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