How To make Grilled Chicken Kabobs

How to Make the Best Charcoal-Grilled Barbecued Chicken Kebabs

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

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How to Grill Perfect Kebabs | Yummy Honey Chicken Kebabs | Get Cookin’ | Allrecipes.com

Forget burgers and hot dogs… It’s time to fire up the grill for the ultimate summer dinner! Chicken kebabs are really where it’s at, and this top-rated kebab recipe brings incredible sweet and savory flavor to the hearty skewers. Nicole shows you how it’s done, from the simple 3-ingredient marinade to her favorite grilling tips and tricks. In less than 15 minutes, enjoy tender-crisp veggies (that your kids will actually like) and juicy chicken, all cooked to caramelized perfection. Did we mention it's also the perfect way to stretch a few ingredients on a budget? Win-win.

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#Recipe #Cooking #Kebab #Grill #Food #Allrecipes

0:00 Introduction
0:06 Prep Veggies for Kebabs
0:21 Chicken Kebab Marinade
0:53 Prep Chicken for Kebabs
1:22 Prep Skewers for Grilling
2:24 Grill Chicken Kebabs
2:55 Taste Test

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How to Grill Perfect Kebabs | Yummy Honey Chicken Kebabs | Get Cookin’ | Allrecipes.com

Brown Sugar Bourbon Chicken Skewers

Grilled Chicken Skewers with a Brown Sugar Bourbon Marinade cooked on Weber Kettle Grill

#brownsugarbourbonchicken #chickenskewers #howtobbqright

Brown Sugar Bourbon Chicken Skewers

WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- Red Handle 6 Knife
- Black Nitrile Gloves
- White Insulated Hand Saver Gloves
- McCormick Grill Mates Brown Sugar Bourbon
- Clear Plastic Rub Shaker
- Captain Rodney's Boucan Pepper Glaze
- Killer Hogs The BBQ Sauce

Brown Sugar Bourbon Chicken Skewers

This recipe is great for your summertime get togethers. You can do all the prep ahead of time so when you’re ready to fire up the grill, the cooking will be fast.

I use boneless skinless thighs for this cook. Trim any excess fat and slice the thighs into 2” strips. Place a couple strips on each skewer and get them in some marinade. I used a McCormick Grilling marinade for this recipe but you could use any marinade even Zesty Italian dressing out of the bottle is great. Cover the skewers in the marinade and let them hang out in the refrigerator for a couple hours before grilling.

When you’re ready to fire up the grill, create a two zone fire by placing all of the hot coals to one side leaving a cool zone on the opposite side. Take the skewers out of the marinade and season the outside with a mixture of 1/4 cup brown sugar, 1/4 cup turbinado raw sugar, and 1 teaspoon ground cayenne. I place it all in a dredge shaker and give it a good mix.

Place each skewer over the hot side of the grill fist to sear the outside. It’ll take about 3-4 minutes; just keep an eye on them and turn often. When you get the a good sear move everything to the cool side to slow it down. Keep cooking until the internal temperature reaches 165-170 in the thickest part.

Brush the outside of each skewer with my favorite Captain Rodney’s glaze - Boucan. This will make them sticky and sweet with just a touch of heat.

Move each skewer back over the hot coals just for a minute or two to caramelize the glaze and char the outside just a little more. The whole cook only takes about 10-12 minutes.

I like to serve them with my BBQ sauce for dipping; just make sure you make plenty because folks will love them!

Ingredients:
- 2lbs boneless skinless Chicken thighs
- 1 package McCormick Brown Sugar Bourbon grilling marinade
- 10-12 wooden skewers
- 1/4 cup brown sugar
- 1/4 cup turbinado sugar in the raw
- 1 teaspoon ground cayenne pepper
- 1/2 cup Captain Rodney’s Boucan glaze

Directions:
1. Trim excess fat from chicken thighs and cut each thigh into 2” strips
2. Place two strips of thigh meat on each skewer and arrange on a platter or shallow baking dish. 3. Pour marinade over the top and rotate each skewer so all of the chicken is covered in the marinade.
4. Refrigerate for 1-2 hours.
5. Prepare charcoal grill for 2 zone cooking (hot side and cool side).
6. Combine the brown sugar, turbinado, and cayenne is dredge shaker and sprinkle over the top of the skewers.
7. Place the skewers on the hot side of the grill to sear. Cook for 3 minutes each side or until the outside starts to char.
8. Move the skewers to the cool side and continue to cook until the internal temperature reaches 165-170°F.
9. Brush each skewer with Captain Rodney’s Boucan glaze and move them over to the hot side of the grill for a final sear to caramelize the glaze.
10. Serve with your favorite BBQ sauce for dipping.

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CHICKEN SKEWERS | PAN FRIED CHICKEN KEBABS | CHICKEN SKEWERS RECIPE | EASY CHICKEN SKEWERS | KEBABS

Quick and easy homemade chicken skewers
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Grilled Chicken Kabobs that are perfect every time!

Wondering if it's possible to make epiiiiic chicken skewers that turn out juicy and delicious every single time? Friend, grab this recipe because the no-fail marinade and tried-and-true cook times will be your BBQ secret weapons this summer!
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???? RECIPE & GRILL TIMES:
???? BEST SKEWERS FOR GRILLING:

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BEST ???? MARINADE FOR CHICKEN SKEWERS
2 tablespoons olive oil⁠
Zest of 1 lemon⁠
2 tablespoons fresh lemon juice⁠
2 cloves grated garlic⁠
1 teaspoon dried oregano⁠
½ teaspoon salt⁠
¼ teaspoon black pepper⁠
2 lbs chicken breasts, cubed
1 tablespoon olive oil

CHAPTERS:
0:00 Grilled chicken skewers
0:11 Best marinade for chicken kabobs
0:28 How to cut chicken for kabobs
0:39 What size chicken cubes for skewers
0:55 Marinate the chicken after cutting
1:00 How long do chicken skewers cook on the grill
1:28 How long to marinate chicken before grilling
1:45 How to prep skewers
2:02 Thread chicken and veggie kabobs
2:15 How to keep the chicken from falling off the skewer
2:38 Place on a baking sheet for easy transport
2:45 What temperature to grill chicken kabobs
2:56 how to grease the grill
3:07 Should the grill lid be open or closed
3:19 When to flip chicken and veggie skewers
3:28 How to know when they're done
4:00 Perfectly grilled chicken kabobs
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???? Laura's Cookbooks:
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????Follow Laura on Instagram @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

Summertime Dynamite GRILLED CHICKEN KABOBS - How to make CHICKEN KABOBS recipe

What makes this GRILLED CHICKEN KABOB dynamite for the summertime? The entire symphony of flavors from marinated chicken, garden fresh bell peppers, sweet onion, ripened pineapple and a perfect temperature and time used for grilling these finger lickin' delicious Chicken Kabobs. Chick on Show more below for recipe...


GRILLED CHICKEN KABOBS

Preheat grill to medium-high heat 15-20 minutes before adding kabobs.

1- pound boneless chicken, cut into bite size
1 red bell pepper, cut in bite size
1 yellow bell Pepper, cut in bite size
1 sweet onion, cut in bite size

Marinate chicken in large bowl with...
1/4 cup soy sauce
1 tablespoon garlic, minced
1 tablespoon brown sugar
1 lemon, juiced
6 pepper corns
Cover and marinate in refrigerator for 2-3 hours.

Toss vegetables with...
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt
before adding to skewers.

Alternate chicken with vegetables by treading onto skewers.

Add kabobs to preheated grill on medium-high heat. Grill 12-15 minutes turning kabobs every 2-3 minutes.

ENJOY!!!

#food #recipe #grilledchiken #homemade #chicken #eating #yummy