A Juicy Grilled Chicken Sandwich | The Golden Balance
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2 lbs Chicken Breast ( 4 pieces)
Seasoning:
2 tsp salt
2 tsp smoked paprika
2 tsp garlic powder
1 tsp black pepper
1 large sour dough baguette or what ever bread you prefer
1 cup mayo
1 Tbsp paprika
1 tsp salt
1 tsp garlic powder
1 Tbsp white vinegar
Finish with handful of kalamata olives and feta cheese
Grilled Chicken Burgers | with caramalised onions and chilli mayo sauce
Grilled Chicken Burgers - Juicy chicken topped with cheese, caramelised onions and chilli mayo sauce.
NGREDIENTS
500 g Chicken Breast Fillet
4 Burger Buns
½ tsp Salt
1 tsp Paprika
½ tsp Garlic Powder
½ tsp Onion Powder
1 tbsp Olive Oil
2 tbsp Mayonnaise
1 tsp Ketchup
1 tsp Sirracha or chilli sauce
1 large Onion Sliced
2 tbsp Oil
4 Slices Cheese
Lettuce or salad leaves
1 Tomatoe Sliced
INSTRUCTIONS
Cut the chicken breast fillet diagonally and flatten it with hammer or rolling pin. You can cut the it according to size of your bun but its optional.
Marinate it with salt, pepper, paprika, garlic powder, onion powder and olive oil.
To make sauce combine mayonnaise, ketchup and chilli sauce. Set aside.
Heat a pan or skillet and drizzle a tablespoon of oil. Put chicken in the pan. Cooking on each side untill its done.
While the chicken is being done caramelise onions. If your pan have space you can add them on side otherwise use a separate pan. Add little oil and cook onions on low heat untill soft and they have got nice colour.
Once chicken is done put a cheese slice on the top and cover the pan with lid for couple of minutes so that the cheese melts.
In the same pan toast the buns slightly.
Assembly
On the bottom part of bun put salad/lettuce leaves, followed by chicken. Put tomatoe slice on the top. Add caramelised onions. On the top bun spread the sauce and place it over .
Lemon Tarragon Chicken Salad | EASY & HEALTHY RECIPE ????
Bright, fresh, and summery! The zest from the lemon and the sweetness from the craisins really help make this chicken salad stand out.
Top this over your favorite lettuce for a healthy lunch or turn it into a sandwich. This versatile snack is a great addition to any meal!
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Get this recipe and others on my website ⬇️
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#ChickenSalad #Tarragon #Lemon
Chicken Sandwiches - Gourmet deli style!
The secret to the best chicken sandwiches like the ones you get from gourmet delis:
1. Shred the chicken as finely as you can. Stand-mixer is the most effective and fastest! Else use your hands.
2. Combination of mayo + sour cream for a creamy filling that's no weighed down with excessive oil
3. Secret mix of filling flavourings!
PRINT RECIPE:
Chicken Tarragon Salad - quick, easy to make, tasty nutritious homemade salad
Manfreed demonstrates a quick and easy to make homemade chicken salad deliciously flavored with tarragon. You kids, beginning cooks and new cooks can make this proven chicken tarragon salad. Your family, friends and relatives will ask you to make this delicious salad. Please enjoy more nutritious salads on
Betty's Hearty and Healthy Grilled Chicken Sandwiches
Betty demonstrates how to make her Hearty and Healthy Grilled Chicken Sandwiches. These are great sandwiches to make if you are just cooking for yourself or maybe for 2, but they can also be made for a crowd!
Hearty and Healthy Grilled Chicken Sandwiches
(Makes 2 sandwiches.)
2 uncooked chicken breast fillets
2 sweet Italian sub buns (You may substitute any type of sandwich bread here--Italian bread or French baguette or other choices are good.)
1/2 cup mayonnaise
2 tablespoons dill pickle relish
meat tenderizer, to taste
freshly ground black pepper
extra-virgin olive oil--enough to coat chicken
1 slice Deluxe American cheese, optional (You may use any type of sliced cheese that you like.)
2 thin slices fresh tomato
fresh lettuce leaves
Prepare 2 chicken breast fillets for your sandwich by using a meat mallet (or something heavy) to flatten and tenderize the fillets. Sprinkle both sides with meat tenderizer to taste, and freshly ground pepper to taste. Rub both sides of the fillets with extra virgin olive oil, and set aside. Now, wash your hands, and prepare the spread for your sandwiches. Mix 1/2 cup mayonnaise with 2 tablespoons dill pickle relish. Stir thoroughly, and pour into a small serving dish, and set aside. (This spread may be enough for 4 sandwiches, depending on how much you want for each sandwich.) Now, prepare your bread. If the bread is not cut into serving pieces, separate it, and slice it into two halves per sandwich. Place these in a pan and put them in a 400 degree oven that is turned to broil. Leave the door partially open, and keep a close eye on the bread, because it will toast very quickly. When it is lightly browned, remove it from the oven, and set aside. At this point take your 2 chicken fillets to an outdoor grill, which has been preheated, and grill them until they are done all the way through. Chicken must be completely cooked! (You may use an electric kitchen grill for convenience, and the results will be very good.) When the chicken is done, you are ready to assemble your sandwich. Spread a generous amount of the mayonnaise/dill pickle spread on the bottom half of one of the toasted sub buns. Next, place a grilled chicken fillet over the spread. Top this with a slice of Deluxe American (or other) cheese, if you like. Next, place a couple of thin slices of tomato and some lettuce leaves. Finish assembling the sandwich with the matching top of the toasted sub bun. Cut the sandwich across the middle, in a diagonal fashion. Place it on a plate with some pretzels, and treat yourself to a cold soda! This will be a hearty, but healthy sandwich, and it is very easy to make for one person or for a crowd! Enjoy!!!
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