The BEST Chicken Marinade
The BEST Chicken Marinade
If you want your chicken seasoned right for the best taste, I highly recommend you trying this method of the chicken marinade! Your guests will be happy!
Time Stamps:
Introduction: 0:00
Pro Tip: 0:25
Add Ingredients To Bag 0:47
Get Whisk To Stir 1:48
Prep Chicken 2:08
Add Chicken To Marinade 3:32
Add Chicken To Fridge for 8+ Hours 4:11
Cooing chicken and plating 4:21
Enjoy! 4:42
Ingredients:
½ cup Branch and Vine Rosemary Infused Olive Oil-
½ cup Branch and Vine Garlic Infused Balsamic Vinegar-
¼ cup Soy Sauce
¼ cup Worcestershire Sauce
2 tbsp Lemon Juice
¾ cup Brown Sugar
2 Tbsp fresh Rosemary
2 tbsp Dijon Mustard
1 tsp Ground Black Pepper
2 tsp Garlic Powder
3.5 lb Chicken Breast or Thighs
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BBQ Pulled Chicken Sandwiches Recipe - No Slow Cooker!!!
No Slow Cooker BBQ Pulled Chicken Sliders Recipe. Check Out My Quick And Easy No Fuss No Slow Cooker Needed Method!!!
Ingredient Needed
6-8 Chicken Thighs OR 4-6 Chicken Breast Or A Combination Of Breast And Thighs
Salt (Add Enough To Flavor Water)
Ground Black Pepper (Add To Water)
Onion Powder (Add To Water)
Garlic Powder (Add To Water)
1 Medium Onion (Add To Water)
2 Bay Leaves (Optional)
BBQ Sauce
1 1/2 Cups Ketchup
1 Cup Water
1/4 Cup Orange Juice
1/4 Cup Light Brown Sugar
1 Tsp Minced Garlic
1 Tsp Ground Black Pepper
2 Tbsp Apple Cider Vinegar
2 Tbsp Worcestershire Sauce
2- 3 Tbsp Honey
1/4 Cup Honey Jack Daniels
Cole Slaw
1 Bag Cole Slaw (Sold At Local Grocers)
1/2 - 1 Red Onion Sliced
1 Cup Mayo
Pinch Salt To Taste
Ground Black Pepper To Taste
2-3 Tbsp Sugar
1 Tsp Dry Ground Mustard
Preparation
Using A Pot Filled With Water On Medium Heat, When Water Comes To A Slow Rolling Boil Add Salt, Ground Black Pepper, Onion Powder, Garlic Powder, And Medium Onion.
Taking Cleaned Chicken Pieces Add To Pot And Allow To Steam For 40-45 Minutes Until Chicken Is Tender.
Removing Chicken From Pot, Along With Onions And Some Of The Liquid, Shred Chicken.
Taking Ketchup Add Water, Orange Juice, Smoked Paprika, Minced Garlic, Ground Black Pepper, Light Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce, Honey And Honey Jack Daniels.
Combining All Ingredients And Using Low Medium Heat Add To Sauce Pot And Allow Sauce To Reduce Or Thicken.
Taking Shredded Chicken Add To Reduced BBQ Sauce. Combining Chicken With Sauce Allow To Come To A Slow Simmer Before Turning Stovetop Off And Setting Aside.
Cole Slaw
Using A Fresh Bag Of Cole Slaw Add Mayo, Salt, Sugar, Red Onions, Ground Black Pepper And Ground Mustard. Stirring Well To Incorporate All Ingredients.
Using A Toasted Potato Roll Add Cole Slaw And BBQ Pulled Chicken.
Serve And Enjoy!!!!
Sin cocción lenta de pollo barbacoa sacó deslizantes. Compruebe hacia fuera mi cocina Sin lenta rápida y fácil sin ningún problema es necesaria Método !!!
ingrediente Necesario
6-8 o 4-6 muslos de pollo pechuga de pollo o pechuga y los muslos
Sal (añadir una cantidad suficiente de agua para dar sabor)
Tierra Negro Pimienta (agregue al agua)
Cebolla en polvo (agregue al agua)
Ajo en polvo (agregue al agua)
1 cebolla mediana (agregue al agua)
2 hojas de laurel (opcional)
Salsa barbacoa
1 1/2 taza de salsa de tomate
1 taza de agua
Jugo de naranja 1/4 taza
1/4 taza de azúcar marrón claro
1 cucharadita de Ajo Picado
1 cucharadita de pimienta Negro
2 cucharadas de vinagre de manzana
Salsa Worcestershire 2 cucharadas
2- 3 cucharadas de miel
1/4 taza de miel Jack Daniels
Ensalada de repollo
1 bolsa de ensalada de col (Se vende en Tienda de comestibles locales)
1/2 - 1 cebolla roja en rodajas
1 Copa de Mayo
Una pizca de sal al gusto
Tierra Negro pimienta al gusto
2-3 cucharadas de azúcar
1 cucharadita de mostaza de tierra seca
Preparación
En una olla llena de agua a fuego medio, cuando el agua entra a un lento balanceo Hervir Añadir sal, tierra Negro pimienta, cebolla en polvo, ajo en polvo, cebolla y media.
Tomando limpio Piezas de pollo Añadir a la olla y dejar de vapor durante 40-45 minutos hasta que el pollo esté tierno.
Extracción de pollo de la olla, junto con la cebolla y algunos de los líquidos, Triturar pollo.
Tomando Ketchup Añadir agua, jugo de naranja, ahumado Pimentón, Ajo Picado, Planta Negro pimienta, azúcar marrón claro, vinagre de manzana, salsa Worcestershire, la miel y la miel Jack Daniels.
Combinar todos los ingredientes y Uso Bajo Medio Heat Añadir a la salsa de pote y dejar que la salsa para reducir.
Tomando Pollo Desmenuzado Añadir a la salsa de barbacoa reducido. La combinación de pollo con salsa Permitir que asistir a fuego lento antes de dar vuelta apagado quemadores y dejando de lado.
Ensalada de repollo
El uso de una bolsa fresco de ensalada de repollo Añadir Mayo, sal, azúcar, cebollas rojas, tierra Negro Pimienta y Mostaza de tierra. Revolviendo bien para incorporar todos los ingredientes.
El uso de un rollo de patata tostado Añadir ensalada de col y barbacoa sacó de pollo.
Sirve y disfruta !!!!
BEST Grilled Chicken Sandwich EVER! | How to GRILL Chicken | El Yucateco
In this video we will show you HOW TO GRILL the PERFECT Butterflied Chicken Sandwich! We show you how to use our El Yucateco Sauce to make a delicious wet rub as well as a DELICIOUS Mayo Sauce for the sandwich! Mike says this is the BEST CHICKEN SANDWICH EVER! ENJOY! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
#GrilledChicken #BestChickenSandwich #ElYucateco
Ingredients Needed for Sandwich:
- 1 Chicken Breast
- 1 Brioche Bun
- 2 slices of Cheddar Cheese
- A few slices of thinly sliced Red Onion
- 1 chopped Green Onion
For Wet Rub:
- 2 tablespoons of Olive Oil
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Powder
- 1 teaspoon of course Black Pepper
- 3/4 teaspoon of Smoked Paprika (regular Paprika is also fine)
- 1 teaspoon of El Yucateco Red
For Sauce:
- 1/4 cup Mayo
- 2 teaspoons of El Yucateco Red
Instructions:
Always wash your hands before prepping any food recipe. Begin by making the Wet Rub. Combine all ingredients listed above into a bowl and use a whisk or spoon to mix together well until everything has dissolved and taken on a paste type consistency. Next, make the sauce by combining the ingredients and mixing well, then chill in the fridge until it's time to use it.
Trim the Chicken Breast by removing any hard fat from the exterior. Now, butterfly the chicken breast as shown in the video. Apply the wet rub to all surfaces of the chicken breast as shown in the video. Allow this to sit while you preheat the grill to high heat, make sure your grill is clean and safe to run at high temperatures. Place chicken on grill and allow to cook for several minutes. Once you see the chicken beginning to take on color and moisture pooling on the top, give it a quarter turn (for grill marks). After a few more minutes, flip the chicken to cook the other side. Monitor the chicken temps with a meat thermometer and make sure it's cooked to a safe temperature. Once it's safe, place two slices of cheese on top and allow to melt. Once melted, build your chicken sandwich, make sure to add the sauce to the bun and ENJOY!
Music Information:
Stock Music and/or Audioblocks Subscription
Grilled Chicken Sandwich
Chef Jason Hill shares his best grilled chicken sandwich recipe in this episode of Chef Tips.
Dressed up with avocados, pepper jack cheese, fresh sliced tomato and toasted onion-cheese rolls, this is one of the most delicious grilled chicken sandwich recipes you'll find.
The grilled chicken breast sandwich uses Jason's chicken marinade recipe and Southwest sauce recipe, which can be found in his video library.
This bbq chicken sandwich can be served with corn of the cob, baked beans, potato salad or any other of your favorite barbecue recipes. SUBSCRIBE!
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I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce