- Home
- Barbeque
- How To make Grilled Chili Cumin Pork and Chicken
How To make Grilled Chili Cumin Pork and Chicken
3 tablespoons cumin
3 tablespoons chili powder
3 tablespoons firmly packed brown sugar
1 tablespoon minced garlic
1 tablespoon salt
4 pounds pork tenderloin
8 boneless skinless chicken breast halves
lime wedges -- for garnish orange-pineapple sauce -- see recipe
1. Combine cumin, chili powder and brown sugar in small bowl.
2. With the flat side of a knife, mash the garlic and salt together to form a paste. Arrange pork tenderloins on large sheet wax paper. Rub half the garlic mixture over pork. Rub pork with half the cumin mixture. Transfer pork to la rge resealable plastic storage bag; seal. On another sheet of wax paper, repea t process with chicken breasts, remaining garlic and cumin mixtures; place in a nother storage bag. (Can be made ahead. Refrigerate pork and chicken overnigh t.)
3. Heat grill; brush generously with oil. Remove pork from bag and grill 15 t o 30 minutes (depending on size of tenderloins), turning every 5 minutes until meat thermometer inserted in center of each tenderloin reaches 155?F. Transfer to cutting board; cover and keep warm. Remove chicken from bag. Grill 4 to 6 minutes per side until cooked through. Transfer to cutting board. Cut pork an d chicken into 1/4-inch-thick slices. Arrange slices on large platter; garnish with lime wedges, if desired. Serve with Orange-Pineapple Sauce. Makes 8 to
10 servings.
Moist, tender slices of pork and succulent chicken are rubbed before grilling w ith a spicy blend of cumin, chili powder and brown sugar.
Prep time: 15 minutes Grilling time: 23 to 42 minutes Degree of difficulty: eas y Low-fat
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Grilled Chili Cumin Pork and Chicken's Videos
Cumin Spicy Chicken
Cumin Spicy Chicken By:KindlyKhan
Ingredients
Chicken
Cumin Powder
White vinegar
Salt
Water
Ginger
Garlic
Red Chili powder
Oil
Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
GRILLED BONELESS CHICKEN BREAST WITH SPICES /SIMPLE and EASY RECIPE
**** Thankyou for watching ****
wash and dry the chicken . flatten it with wooden hammer or the back of a pan. Marinate it with the ff:
Garamasala
cumin powder
turmeric
garlic powder
fine ground black pepper
salt to taste
olive oil
lemon juice
balsamic vinegar
- grill it until brown or cook
MUSIC: Another Time Musician: LiQYWD
#grilledchicken #howtoflattenchicken #simpleeasycooking
Easy Cilantro Lime Chicken Recipe | How To Make Cilantro Lime Chicken
Production Tech
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
Email: islandcookinginfo@gmail.com Easy Cilantro Lime Chicken Recipe | How To Make Cilantro Lime Chicken
Easy Cilantro Lime Chicken ingredient!
6 bone in chicken thighs
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
2 tablespoons oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons unsalted butter 2
2 limes juice
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Located in South Florida
#DeliciousRecipe
#Easyrecipe
#islandvibecooking
SPICE UP YOUR WEEKLY MENU WITH THIS EASY SPICY CUMIN CHICKEN RECIPE!香辣孜然鸡
This is a really simple chicken recipe that packs a flavour punch. Easy to make and smells delicious. It’s marinated in a variety of sauces and spices so the flavour can be absorbed by the chicken, then stir fried in more spices to coat it in even more flavour! It uses Chinese 5 spice powder, white pepper, chilli powder, and ground cumin to give the chicken a fragrant and spicy taste.
If you enjoyed this recipe and would like to see more then please like, comment, and subscribe for weekly Chinese recipes.
✤Ingredients
- Chicken thigh or breast (500g/17oz)
- Spring onion
- Ground cumin seeds (2 Tbsp)
- Chilli powder (1 Tbsp)
- Sesame seeds (1 Tbsp)
- Sugar (1 Tbsp)
✤Marinade
- Ginger (diced)
- Spring onion (lower/white)
- Light Soy sauce (1 Tbsp)
- Cooking wine (1 Tbsp)
- Sesame oil (1 Tbsp)
- Oyster sauce (1 Tbsp)
- Salt (1 tsp)
- Five spice powder (1 tsp)
- White pepper (1 tsp)
做法超简单!在家就能吃到夜市烧烤的味道???? 调味粉华超都有哒
✤材料
- 鸡胸肉/鸡腿肉 (500g)
- 葱
- 辣椒粉 (1勺)
- 孜然粉 (2勺)
- 白芝麻 (1勺)
- 糖 (1勺)
✤腌料
- 姜丝
- 葱白
- 生抽 (1勺)
- 料酒 (1勺)
- 蚝油 (1勺)
- 芝麻油 (1勺)
- 盐(1小勺)
- 五香粉 (1小勺)
- 白胡椒粉 (1小勺)
Grilled Chicken Salsa Verde | Delish
Get the full recipe from delish:
INGREDIENTS
1 jar salsa verde, divided
2 tbsp. extra-virgin olive oil
Juice of 1/2 a lime
2 cloves garlic, minced
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 lb. boneless skinless chicken breasts
4 slices Monterey jack
1 jalapeño, thinly sliced
1/2 red onion, finely chopped
2 tbsp. freshly chopped cilantro
Lime wedges, for serving
DIRECTIONS
1. In a large bowl, whisk together ½ cup salsa verde, olive oil, lime juice, garlic, chili powder and cumin. (Reserve about ½ cup salsa verde for basting chicken and ½ cup for serving.) Add chicken and toss until fully coated in mixture. Let marinate for 20 minutes.
2. Preheat grill to medium-high, then add chicken and cook for 6 minutes. Flip chicken, brushing each breast with more salsa verde, and cook for another 6 minutes.
3. Top each piece of chicken with a slice of Monterey Jack, jalapeño and red onion, then cover grill and cook until the cheese has melted and the chicken is cooked through, about 4 minutes more.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: