How To make Grilled Corn with Spicy Butters
6 Ears Of Fresh Corn/Husks
BUTTERS:
CHILE LIME SPREAD:
1/2 c Margarine Or Butter;Softened
1/2 ts Grated Lime Peel
3 tb Lime Juice
Red Chiles; Ground, To Taste PESTO BUTTER:
1/2 c Margarine Or Butter;Softened
1 c Fresh Basil Leaves;LoosePack
1 tb Scallion; Chopped
1 ts Lemon Juice
1/4 ts Salt
HORSERADISH BUTTER:
1/2 c Margarine Or Butter;Softened
Prepared Red Horseradish; * 1/4 ts Salt
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste. ~------------------------------------------------------------------------- Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mixture of your choice. Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear. Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.
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Oven Roasted corn on the cob with garlic butter
For those who want corn on the last days of summer. If you dont know how to grill corn for Labor Day . Here is a delicious oven baked recipe.
Garlic Parmesan Corn:
* Fresh Corn
* Butter slices
* Water
* Olive oil
Seasonings salt, pepper, smoked paprika and Parmesan cheese.
Bake on 350 for 1 hour. For the 1st 30 minutes covered in foil then take off and bake another 30 min. Then add garlic parmesan and bake another 10 mins
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#howtomakecornonthecobb #ovenbaked #garlicbutter #parmesancheese
My new favorite way to eat corn
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How To Make Mexican Street Corn | Delicious Elote Recipe #MrMakeItHappen #GrilledCorn
Elote (or Mexican Street Corn) is one of my favorite dishes on the planet. When it's in front of me, I struggle to stop eating it lol. You guys have to give this one a try! Let's #MakeItHappen
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Shopping List:
Corn on the cob
4 tbsps melted butter
1/4 cup mayo
1/4 cup sour cream
1 package Cotija cheese
tajin or chili powder
1/4 cup cilantro
2 limes
All-Purpose Seasoning
1 tsp garlic
1 tsp white sugar
Directions:
Preheat oven or Grill to 400 degrees. Clean corn and brush with oil or melted butter. Season with salt, pepper, garlic, onion powder. Grill or bake for 10-15 minutes or until tender. If using the oven, place corn under the broiler for a few minutes to get some char.
Mix together the mayo, sour cream, lime juice, sugar, garlic, and season to taste. In a separate bowl, break apart the Cotija cheese and add some lime zest. Brush mayo mixture onto the corn and then spoon on the cheese. Top with Tajin or Chili powder and serve.
How to Make Grilled Corn w/ Spiced Butter
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Here's a very easy and ultra delicious for
you to prepare your corn. Go ahead and grill this on medium heat. Flip it half way through cooking time. I hope you enjoy it!