Roasted Eggplant and Bell Pepper Salad
Full recipe available at
What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We've thought of eggplant, bell pepper, and we've mixed them with a delicious balsamic dressing, flavored with a touch of garlic.
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Roasted Eggplant Salad
This is one of my favorite ways to prepare eggplant: roast it at high heat with a little bit of oil and salt; then layer it into a composed salad. There are three elements to this salad:
1. Cucumber-yogurt sauce, seasoned with cumin, garlic, and fresh lemon. It's like a cross between an Indian raita and a Greek tzatziki.
2. Roasted eggplant, irresistible on its own, caramelized at the edges, creamy in the center.
3. Tomato salad, dressed in a simple mix of equal parts olive oil and white balsamic vinegar, plus flaky sea salt to taste. A handful of greens, such as arugula or sprouts, gets folded into the dressed tomatoes just before serving.
Find the full recipe here:
Roasted Eggplant Salad Recipe
How to cook Roasted Eggplant Salad
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Thai Eggplant Salad ยำมะเขือยาว - Grilled Eggplant
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For ingredient list, please see below.
Thai Eggplant salad ยำมะเขือยาว
Serving for: 2
*** Ingredients:
2 Thai eggplants
4 cups iced water
2 cups water
6 oz shrimp
1/2 cup ground chicken
3 Thai peppers, thinly slice crosswise
1 tsp Thai chili powder (optional)
2 shallots, thinly slice
2 tbsp dried shrimp
1/4 cup Chinese celery (or cilantro)
2 boiled eggs
*** Seasoning sauce:
1 tbsp sugar
3 tbsp fish sauce
3 tbsp lime
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EASY GRILLED EGGPLANT SALAD RECIPE ( Healthy Recipe For Weight Loss )
EASY GRILLED EGGPLANT SALAD RECIPE
How to make a perfect grilled eggplant salad mix with tomato and other vegetables. Perfect for the side with grilled food. You may present it as a starter as well. Beautiful tasty dish which you must definitely try.
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Bobby Flay Makes Grilled Eggplant Salad | Grill It! with Bobby Flay | Food Network
Bobby's Grilled Eggplant Salad is the perfect healthy side to any summer meal!!
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Grilled Eggplant Salad
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Ingredients
1 Italian eggplant, cut into 1-inch thick slices
1 large red onion, cut into rounds
Canola oil
1 avocado, halved, pitted and flesh chopped
1 tablespoon red wine vinegar
1 teaspoon Dijon Mustard
1 tablespoon coarsely chopped oregano leaves
Honey
Olive oil
Salt and freshly ground black pepper
1 lemon, zested
Parsley sprigs, for garnish
Directions
Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions until they have a slight char. Remove from the grill to a cutting board and let cool slightly. Once cool, roughly chop and add them to a serving bowl along with the avocado.
In a small bowl, whisk together the red wine vinegar, the Dijon, and oregano. Add honey and olive oil, to taste, and blend until emulsified. Season with salt and pepper, to taste.
Add the dressing to the eggplant mixture and toss. Garnish with lemon zest and parsley sprigs and serve.
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Bobby Flay Makes Grilled Eggplant Salad | Grill It! with Bobby Flay | Food Network