Grilled Fish In Banana Leaf | Green Fish Grill
Grilled Fish In Banana Leaf is a moist, aromatic and delicious grilled recipe. Most of all, this is the popular recipe in Asia. But the marination slightly varies from each other. Marinated fish is wrapped in banana leaves and grilled until it is cooked. Ther are different popular recipes of fish like fish pulusu, fish curry, and fish fry. Similarly, this is also a tasty recipe and great with boiled rice Moreover, banana leaf locks the flavors, moist of the fish and turns the fish yummy and juicy. Above all, use the stovetop or outdoor grills to grill the fish. On the other hand, this recipe can work with chicken, shrimp, and fork as well.
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Grilled Fish Recipe / Grilled Fish In Banana Leaf / Special Grelled Fish Recipe / BBQ Fish Recipe
Grilled Fish Recipe / Grilled Fish In Banana Leaf / Special Grelled Fish Recipe / BBQ Fish Recipe
A perfect recipe of Spicy fish BBQ, for a perfect winter night Barbecue party, Nowadays in Chef pavan Boda style BBQ fish becomes more popular day by day. as bbq is a very tasty, juice and flavorful item, Just needs for a perfect BBQ recipe to make it more Delicious. So here is the perfect and easy whole BBQ recipe for you guys. Chef pavan Boda BBQ recipe has its own flavor and tasty that is so good.This banana leaf grilled Fish smoked fish BBQ recipe. Seemlier as to indian Fish BBQ recipe, Have enjoy....
Ingrediente:
Whole fish
Red chili powder
Salt to taste
Ginger, garlic paste
Tumeric powder
Fish Masala
Coriander powder
Curd
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Kerala Fish Fry / Banana leaf Fish Fry | केरला मच्छी फ्राई | Karimeen Pollichathu | Chef RanveerBrar
MEEN POLLICHATHU - This recipe takes me back to the backwaters; one of the best fish fry recipes that I had during my last trip to God's Own Country.
And thanks to I didn't have to worry about my fridge smelling like a fish market or about reusing a greased pan!
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MEEN POLLICHATHU
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Marination
2 tsp Lemon juice, नींबू का रस
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Oil, तेल
2 Pomfret (cleaned & slit) पापलेट
For Spice Water
¼ cup Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Onion Tomato Masala
1 ½ tbsp Coconut oil, नारियल का तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chilli (less spicy) chopped, हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
⅓ cup Shallots, slice, छोटे प्याज
2 medium Onion, chopped, प्याज
1 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Prepared Spice Water
1 sprig Curry leaves, कड़ी पत्ता
For Assembling
Seared Fish, मछली
Prepared Onion Tomato Masala, तैयार किया हुआ प्याज टमाटर का मसाला
Other Ingredients
Banana leaf, केले का पत्ता
For Garnish
Fried Cashew Nut, तले हुए काजू
Coriander sprig, धनिया पत्ता
Onion, rings, प्याज
Green chilli, हरी मिर्च
Lemon, slice, नींबू
Process
For Marination
In a bowl, add lemon juice, ginger garlic paste, salt to taste, degi red chilli powder, turmeric powder, oil and mix well.
Marinate the fish for 10 minutes and set aside.
Or you can use an asahi kasei zipper bag and keep it in the refrigerator for 10 minutes.
For Spice Water
In a bowl, add water, turmeric powder, degi red chilli powder, coriander powder and mix well. Keep aside for further use.
For Onion Tomato Masala
In a shallow pan, add coconut oil once the oil is hot, add ginger, garlic, green chilli, curry leaves, onions and saute until translucent.
Add tomato, salt to taste and saute for 2-4 minutes.
Add spice water, curry leaves and mix well.
Once the masala is cooked, transfer it into a tray and keep aside for further use.
For cooking Fish
In the same pan, apply the asahi kasei frying pan foil and seared the marinated fish from both the sides for a few minutes.
Keep aside on a plate.
Run the banana leaf on fire for 2-3 seconds. The leaf would have become soft.
Take a big piece of wilted banana leaf and add in two tablespoons of the prepared masala in the center. Add a piece of seared fish and cover the fish with masala.
Fold the banana leaf to make a small pocket.
Place the prepared pocket on the same pan and cook for 5 minutes on a low flame, seam side down first.
Sprinkle little water and cook from both the sides.
Remove from heat and garnish it with fried cashew nut, coriander sprig, onion rings, lemon wedge and serve hot
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