How To make Grilled Fish In Foil

‌fish fry in aluminium foil||fish in foil||tasty fish||bacha food

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Super Quick and Tasty Baked Fish in Foil Packs under 15 minutes.

Get Full Recipe and Instructions here


Here is the Garlic Butter Roasted Potatoes



Ingredients:
2-3 Fish fillets I used Pollock fillets

½ tbsp Lemon Juice

1 tsp Garlic powder

½ tsp Cajun seasoning

½ tsp Paprika

½ tsp Italian seasoning

1 tsp Parsley optional

½ Red pepper sliced

½ medium Onion sliced

3 tbsp Olive oil or melted butter

Salt and Pepper to taste

#bakedfishrecipe #fishinfoil #fish

Baked Fish In Foil Recipe By SooperChef

Baked Fish in Foil is best meal to have in winters to stay warm. A winter special recipe you all are looking for. Try this Baked Fish in Foil Recipe in dinner today and share your feedback with us.
#FishRecipe #BakedFish #SooperChef
Foil Fish Fillet
Ingredients for fish:
2 Fish fillet
1 cup Olive oil
1 tbsp Garlic (chopped)
1 ½ tbsp Lemon juice
1 tbsp Black pepper crushed
Salt to taste
1 tsp Basil (dry)
1 tbsp Parsley (chopped)
2 pieces Lemon slices
Ingredients for lemon butter sauce:
3 tbsp Lemon juice
1 tbsp Garlic (chopped)
2 tbsp Butter
Salt to taste
Yellow food color (few drops)
1 tbsp Parsley (chopped)
Directions for fish:
In a bowl mix olive oil, garlic, lemon juice, black pepper, salt, dry basil and parsley.
Marinate fish fillet in the mixture for one hour at least.
Cover the marinated fish in foil; add lemon slices on top and oven bake for 10 minutes at 375 degrees.
Directions for sauce:
In a pan add lemon juice, garlic and cook on low flame for 3 to 4 minutes.
Then add salt, butter, chopped parsley, mix well and your sauce is ready.
Serve with grilled fish and enjoy.

Preparation time: 20 minutes
Cooking time: 1 hour
Serving: 5-6

بیکڈ فِش ریسپی
فِش کے اجزاء:
فِش فِلے 2عدد
زیتون کا تیل 1کپ
لہسن 1کھانے کا چمچ
لیموں کا رس 1اور آدھا کھانے کا چمچ
کٹی کالی مرچ 1کھانے کا چمچ
نمک حسبِ ذائقہ
بیزل 1چائے کا چمچ
پارسلے 1کھانے کا چمچ
لیموں کے سلائس 2عدد
لیمن بٹر سوس بنانے کے اجزاء:
لیموں کا رس 3کھانے کے چمچ
لہسن 1کھانے کا چمچ
مکھن 2کھانے کے چمچ
نمک حسبِ ذائقہ
پیلا کھانے کا رنگ چند قطرے
پارسلے 1کھانے کا چمچ
فِش ترکیب:
ایک باؤل میں زیتون کا تیل، لہسن، لیموں کا رس، کالی مرچ، نمک، بیزل اور خشک پارسلے ڈال کر تمام اجزاء اچھی طرح مکس کریں اور مچھلی کو اس مکسچر میں ایک گھنٹے کے لئے میرینیٹ کر لیں۔
اب اس مچھلی کوفوائل پیپر میں رکھ کر اس پر لیموں کے سلائس رکھیں اور 375کے ٹمپریچر پر دس منٹ کے لئے بیک کر لیں۔
سوس بنانے کی ترکیب:
ایک پین میں لیموں کا رس اور لہسن ڈال کر ہلکی آنچ پر تین سے چار منٹ پکائیں۔
اب نمک، مکھن اور چوپڈ پارسلے ڈال کر اچھی طرح مکس کریں، سوس تیار ہے۔
مزیدار گرلڈ فِش تیار ہے۔
تیاری کا وقت: 20منٹ
پکانے کا وقت: 1گھنٹہ
افراد: 5-6

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