- Home
- Barbeque
- How To make Grilled Fish w/ Garlic Beurre Rouge
How To make Grilled Fish w/ Garlic Beurre Rouge
1/2 cup olive oil
green fruity variety
5 tablespoons lemon juice :
freshly squeezed
4 cloves garlic slivered
1/2 cup cilantro :
chopped
salt and pepper to taste 6 pieces grouper :
or other firm fish
4 ounces butter unsalted
1/4 cup red onion :
chopped
2 small green chili pepper finely minced
1 tablespoon garlic :
minced
1 pound tomatoes -- peeled and chopped
lemon wedges and cilantro sprigs
Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper. Add fish fillets and marinate for at least one hour or as long as overnight. To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic until soft, stirring often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila ntro. Slowly stir in remaining butter until melted. Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if desired), turning only once. Be careful not to overcook. Remove to a warm servi ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila ntro sprigs.
How To make Grilled Fish w/ Garlic Beurre Rouge's Videos
Only 2 Ingredients Oven Baked Fish Fillet In 2 minutes | Lemon Pepper Baked Fish
Check out my Amazon Store
Do you need something quick for a delicious meal with few Ingredients? This OVEN BAKED FISH FILLETS RECIPE definitely for you. just 2 ingredients in 2 minutes. Watch video and give it a try. Flaky , flavorfull and savory.
1 Fish Fillet ( basa Fish Fillet
2 tsp Lemon Pepper Seasoning
2 tsp Parsley Flakes
Check out my other Fish recipes
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
Follow Us On Facebook
On Instagram
#ovenbakedfish #fishfillet #basafish
Restaurant Style Grilled Fish Recipe | Mahi Mahi Grilled Fish | Grilled Fish Fillet | Seafood Recipe
#GrilledFish #FishRecipes #MahiMahiFish #GrilledFishWithoutTandoor #SheebasCookeryWorld
In today's video, let's see how to make restaurant style grilled fish, on a grill pan. You will not need any tandoor setup or oven to make this.
Ingredients:
Boneless Fish Fillet - 250 gms
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Fennel Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Lemon Juice - from 1/2 lemon
Ginger Garlic Paste - 1 tsp
Rice Powder - 2 to 3 tsp
Chopped Curry Leaves - 10 to 15
Chopped Coriander Leaves - handful
Vegetable Oil - 1 tbsp
Egg - 1
Oil - to grill the fish
Some fresh vegetables for the salad
Preparation:
Wash the fish fillet and cut it into slices. You will get around 8 slices from 250 gms of boneless fish.
To prepare the marination -
Into a bowl, add turmeric powder, red chilli powder, salt, fennel powder, black pepper powder, ginger garlic paste, rice powder/flour and mix.Beat an egg and add to this. Also add juice from half lemon and mix. Add in freshly chopped curry leaves and coriander leaves. Add in some vegetable oil.
Mix everything really well and coat the fish slices with this masala.
Refrigerate for at least 2 hour or overnight.
Heat a grill pan and pour some vegetable oil. You can also use olive oil.
Place the fish slices one by one and grill the fish between low and medium heat.
Once the fish turns crisp and golden brown, flip them and fry the other side as well.
Once done, transfer onto a kitchen towel to get rid of the excess oil.
In the same pan, grill the vegetables of your choice. Cut the vegetables into long strips and saute them for couple of minutes. I have used carrots, green capsicum, onion and tomatoes.
You need to still retain the crunchiness and not overcook these vegetables.
The Restaurant Style Grilled Fish is now ready to be served along with the salted vegetables.
Please hit the LIKE button if you did enjoy watching my video.Also post your feedback in the COMMENTS section below.
Do not forget to SUBSCRIBE to my channel as well.
Thanks for watching.
Other videos on my Youtube Channel:
Crispy and Crunchy Potato Cheese Balls -
Restaurant Style Grilled Fish Recipe -
Eggless No Bake Peanut Butter Cheesecake Delight -
Eggless Linzer Cookies Christmas Special -
Crispy Potato Cheese Balls -
Veg Manchurian Gravy -
Burnt Garlic Egg Fried Rice -
Broccoli Stir Fry -
Eggless Tres Leches Cake -
Crispy Chicken Meatballs -
Spicy Garlic Mushroom -
Sweet and Sour Dates and Lemon Pickle -
Restaurant Style Grilled Fish Recipe -
Eggless Mini Red Velvet Cakes -
Crispy Paneer Fingers | Easy Veg Starter Recipe -
Healthy Broccoli Paneer Cutlet -
Kerala Style Prawns Pickle -
Eggless Chocolate Chip Muffins Recipe -
Healthy Dates & Nuts Oats Ladoo -
Fruit Punch & Mocktail Recipe -
CLICK BELOW TO SUBSCRIBE
Official Facebook Page
Follow Me on Instagram
Follow Me on Twitter
Pinterest
My Official Blogger Website
How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Zester:
❤️ Double Mesh Strainer:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
How to Make Lemon Butter Sauce : Butter Sauces
Subscribe Now:
Watch More:
The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Dustin Kuepper
Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Pan Seared Fish | Rosemary, Garlic, and Red Wine Vinegar
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website: