Healthy Fish Taco's with Fresh Pineapple Salsa | Gluten Free
These healthy gluten free spicy fish tacos with fresh pineapple salsa are so delicious! They are so healthy and quick and easy and taste amazing! The recipe is down below.
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Recipe by Rochelle Turnbull
Makes 6 tacos
Ingredients
Fish:
2 skinless, white fish fillets (I used tilapia)
1/2 a lime, juiced
1/4 of a red onion thinly sliced
1 clove of garlic
1/4 of a bell pepper thinly sliced
1/4 tsp cayenne
1/2 tsp chilli
1 1/2 tsp cumin
2 tbsp fresh cilantro
2 tbsp olive oil
6 corn tortillas
1/2 an avocado
1/2 cup of green and red cabbage
1/2 cup of thinly shaved carrot
Pineapple salsa:
1 cup of pineapple finely chopped
1/2 a tomato finely diced
2 tbsp red onion finely chopped
2 tbsp fresh cilantro
1. In a bowl, cover the fish with the cumin, chilli, cayenne, salt, pepper and lime juice.
2. Heat a frying pan to medium heat and drizzle with olive oil. Once oil is hot, add the red onion and garlic. Once the red onion is translucent and the garlic is fragrant, add the fish and bell pepper. Wait one minute and flip the fish. Let it cook for a few more minutes until it is fully white in the centre and cooked. You know your fish is cooked if when you try to flake it it comes apart easily into mini flakes.Sprinkle with fresh cilantro and set aside.
3. In a medium size bowl, add pineapple, tomato, cilantro, red onion, and salt. Mix together and set aside.
4. Chop up red and green cabbage,carrots, cilantro, and avocado.
5. Heat up corn tortillas. Add toppings and serve immediately.
Grilled Fish Tacos with Spicy Fish Taco Sauce
No grill, no problem! Make these grilled fish tacos in a pan in your kitchen really fast! Get rid of the breading and make your healthy fish tacos without a grill.
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INGREDIENTS:
YIELD:4 servings
2 tablespoons (30 ml) olive oil
2 limes, juiced, divided
1 tablespoon (8 g) Sriracha-Like Seasoning, divided
1 pound (455g) mahi-mahi fillets
2 tablespoons (30ml) vegetable oil
½ cup (115g) sour cream
1 ½ cups (105g) shredded cabbage
¼ cup (4g) chopped fresh cilantro, plus more for serving
1 jalapeño, seeded if desired and sliced
8 flour tortillas
1 cup (120g) shredded sharp cheddar cheese
Restaurant-style salsa
Heat a large skillet to MEDIUM HIGH.
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These Mahi-mahi grilled fish tacos with cabbage slaw and a homemade, creamy Sriracha drizzle are simple, fresh, and bold! Of course, if you don't have mahi-mahi, you can use cod to make these tacos. Either way, you're going to love this combo!
#TacoTuesday #fishtacos #fishtacosauce
CHAPTERS:
0:00 Grilled fish tacos
0:10 Taco tuesday series
0:23 Quick and easy fish tacos
0:35 Fish taco marinade
0:54 Best fish for fish tacos
1:09 Fish taco sauce
1:32 Toppings for fish tacos
1:56 How to cook fish tacos
2:03 How long to cook fish
2:17 Prep the tortillas
2:29 Prepping the fish for tacos
2:44 The ultimate grilled fish taco
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Grilled Fish With Pineapple Salsa Recipe | S2
We ate so many sinful and indulgent dishes over the Holidays so I thought of cooking something that will make up for all overeating we did. Haha! I hope you enjoy cooking this super easy recipe! Enjoy, chef buddies! :)
Grilled Tilapia & Fresh Pineapple Salsa | Steelmade Flat Top
Darker, colder days got you down? Lighten up with this quick and flavorful tilapia topped with fresh pineapple salsa!
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Flat Top Grill:
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PG1000- Grilled Tilapia with Pineapple Salsa
Cookshack, Inc. President & CEO, Stuart Powell uses the Fast Eddy's PG1000 pellet grill to smoke tilapia. The grilled tilapia is cooked on the indirect side along with the sweet potatoes. Then the tilapia is served over a sweet potato mash and topped with a zesty pineapple salsa.
Fish tacos with Cilantro Sauce
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We gonna take our sexy skills south of the border so hold onto yo britches as we we whip up some fish tacos with a sexy cilantro cream sauce.
Looks mighty tasty, yes sir.
First up we want to prepare our cilantro cream sauce. So we are going to slice and dice the necessary vegetables.
Accuracy, Precision, luxury, jaguar... I mean Love.
Toss those into the nearest dome shaped object that you can find and add in some sour cream.
Stir until sexy or until you reach a thick and creamy consistency.
Time to prepare the seafood aspect of this sexy recipe. Get a bowl and fill the base with olive oil and then add in your favorite seasonings. We are gonna coat both sides of our fish to give it a tasty and sexy flavor.
Once that fire is nice and toasty cook those sexy fillets.
Serve them up on warm tortillas and top with your cream sauce, slices of avocado and maybe even a sexy lime wedge.
Time to chow down and until next week this is the smooth chef saying stay smooth.