Caribbean Grilled Whole Red Snapper with Caribbean Salsa
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1 Medium Size Red Snapper
2 tsp Ginger and Garlic paste
2 Lemons (1 tbsp Juice for Marinade, some inside belly of fish and to wash fish)
1 tsp All Spice
1 tsp Blackpepper
1 tsp Salt
2 tsp Brown sugar
1 tsp Knorr Seasoning or Maggi Cube
1 tsp Nutmeg
1 tbsp Chilli Flakes
2 tsp Paprika
Fresh thyme and Parsley
For Carribean Salsa
1 tomato (remove seeds)
½ Meduim size Red onion
1 Mango (or ½ cup sliced pineapple)
3 Sprigs of Cilantro
2 tsp Honey
1 tbsp Lemon juice
¼ tsp Ground Cumin
¼ tsp Paprika
#redsnapper #grilledfish #grilledredsnapper
Check out my other Fish recipes
Only 4 Ingredients Oven grilled red Snapper
Only 2 Ingredients Oven Baked Fish Fillet
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
How to grill fish – fish fillets with pineapple
•Ingredients:
- Fish fillets of your choice
- Salt
- Black pepper
- ½ lemon
- Olive oil
- 8oz of pineapple
- 3oz of purple onion
- 0,1oz of cilantro
- ½ Jalapeño pepper
- 1 red pepper
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Grilled Fish With Creamy Coriander Sauce Recipe | Masala Mornings | Masala TV | Shireen Anwar | Food
Grilled Fish With Creamy Coriander Sauce adds extra flavor and it become extra yummy. Make this at home and surprise your loved ones.
Watch this Masala TV video to learn how to make Grilled Fish With Creamy Coriander Sauce , Fudge brownies and Mutton karoga Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 June 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
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Grilled Fish With Creamy Coriander Sauce:
Ingredients to marinate
Boneless fish fillet ½ kg
Salt 1tsp
Crushed black pepper 1tsp
Paprika 1tsp
Garlic paste 1 tsp
Frozen mixed vegetables 1 cup
Ingredients for sauce
Coriander leaves ½ bunch
Garlic crushed 1tbsp
Lemon juice 2tbsp
Olive oil 2tbsp
Tomato puree 2tbsp
Cream ½ packet
Method
Marinate fish with with salt, crushed black pepper, paprika, garlic paste (all 1 tsp each)now , grill in fry pan, remove in a platter, make creamy coriander sauce, blend, pour this sauce on top of the remaining fish, serve with sautéed frozen mixed vegetables.
Fudge brownies:
Ingredients
Butter 200 gm
Grated chocolate 250 gm
Oil 3tbsp
Coffee 1tbsp
Warm water 2tbsp
Eggs 4
Caster sugar 1 cup
Light brown sugar ¾ cup
Vanilla 1 tsp
Flour ¾ cup
Coco ¼ cup
Salt ½ tsp
Biscuit bread ½ cup
Biscuits broken into chunks 8-10
Ingredients for topping
Biscuit spread to drizzle
Biscuits as required
Method
Grease a 8x8 inch baking pan with butter, spread with butter paper with overhang on 2 sides, grease the paper, pre-heat oven to 180 d, dissolve coffee in water, melt together chocolate and butter for 40 secs, remove and add oil, mix until smooth, add coffee to the chocolate mixture. In a large bowl beat together eggs, caster sugar, brown sugar, vanilla for 1 min, add in the chocolate mixture, fold in flour, coco, salt, mix till all the ingredients are well-incorporated, add the broken biscuit pieces in the batter and fold in, pour batter in prepared pan, now add dollops of lotus bread in the batter and use a knife to swirl, bake for 40-45 mins. Finally drizzle some more lotus spread on top and press half slices of lotus biscuit on each brownie while still warm.
Mutton karoga:
Ingredients
Mutton 1 kg 16 pcs
Oil ¼ cup
Butter 2 ounce
Onion chopped 1 cup
Tomatoes 4 sliced
Ginger garlic paste 1tbsp
Green chilies 4 sliced
Roasted & crushed cumin 1 tsp
Roasted & crushed coriander 1 tsp
Chili powder 1-½ tsp
Salt 1-½ tsp
Allspice ½ tsp
Coriander leaves chopped 2tbsp
Potatoes 2 cubed
Method
Heat oil and butter, fry onion until golden, add ginger garlic paste with sliced tomatoes, fry well till oil comes on top, add chicken with all the spices, cook, add potatoes with 1 cup water, cover and cool until done. Lastly add chopped greens and leave it on dum.
The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos #onestopchop
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Ingredients
1- pound fresh cod cut into 4 even chunks
(can also use Halibut, Sea Bass, etc.)
½ teaspoon salt and pepper
2 cup flour
1 cup corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon Cajun season
1 teaspoon smoked paprika
112 oz bottle light beer
Corn tortillas
Canola oil or vegetable oil
crema
½ cup mayonnaise
¾ cup sour cream
1½ tablespoons lime juice
1 tables poon Sriracha
1 tbsp cornstarch
coleslaw
1 tables poon lime juice
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon salt
3 cups purple cabbage
1 cup carrots, shredded thin
¼ cup cilantro
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How To Make Pineapple Fish
In this video I would show you how I made Pineapple Fish.
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The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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